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[ UK /kɹəkˈɛt/ ]
NOUN
  1. minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

How To Use croquette In A Sentence

  • The chickpea croquettes called falafel and the ever-popular chickpea dip, hummus, are both very good.
  • The meatless croquettes have a surprising lightness and a lively upper register of dill.
  • It's made with thick grains of sushi rice and served in a bowl with two warm croquettes filled with mango sauce.
  • Zucchini croquettes were my second choice, fried in batter, but without the slightest hint of grease, they were light and extremely tasty.
  • You can do a lot of the preparation in advance - make and freeze the bacalao fritters and ham croquettes, for example, and marinate the chorizo and lightly roast the baby peppers.
  • For brunch, try the Cape Cod cakes $11, croquettes of hijiki seaweed, herbs and spices served with a can't-believe-it's-not-mayonnaise-based vegan tartar sauce. Not Just for Vegetarians
  • In France, batter is transformed into crisp beignets and croquettes, into traditional waffles peculiar to each region, and into smooth, light crêpes.
  • You can do a lot of the preparation in advance - make and freeze the bacalao fritters and ham croquettes, for example, and marinate the chorizo and lightly roast the baby peppers.
  • A list of tapas includes garlic shrimp or mushrooms, rice and seafood croquettes, fried calamari and sardines.
  • Between the two, there's a warm goat cheese croquette with beet tartare, oysters Rockefeller, and other seductive offerings.
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