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cut of beef

NOUN
  1. cut of meat from beef cattle

How To Use cut of beef In A Sentence

  • The recipe calls for a good lean cut of beef.
  • The water-buffalo meat, or beef, should be of a flaky sort, with some fat; brisket is the best cut of beef to choose.
  • a sinewy cut of beef.
  • If you are using a cheaper cut of beef such as shin then it will require longer cooking.
  • Who names their kid after a choice cut of beef but a bunch of inbreeds from the Mid-West. The Volokh Conspiracy » Be Careful. Trust No-One. Shut Up.
  • At the time we put in the pool, the average family car cost about as much per pound as a good cut of beef, roughly a dollar. A Patchwork Garden: Unexpected Pleasures from a Country Garden
  • It's a particularly tender cut of beef.
  • Sirloin is the most expensive cut of beef.
  • At the time we put in the pool, the average family car cost about as much per pound as a good cut of beef, roughly a dollar. A Patchwork Garden: Unexpected Pleasures from a Country Garden
  • You can use another cut of beef I like rump or sirloin because they have more flavour but that's just my personal preference – ribeye would work well too or leftover roast if you have any. Beef, asparagus and horseradish salad recipe / Angela Hartnett
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