How To Use Cut of meat In A Sentence

I checked The Cook's Thesaurus, which clarified that although London Broil is the name of a finished dish while flank steak is a cut of meat, butchers often label flank steak as London Broil. Recipe Favorites: Marinated Flank Steak (London Broil)
I want a good cut of meat.
Being able to crumb a disgusting cut of meat, fry it and serve it with a foul tasting gravy and side of coleslaw doesn't mean you are number one in the culinary arts.
Choose lean cut of meat and remove all skin and visible fat before consumption.
Take the driest, stringiest cut of meat and turn it into a stroganoff.

However, today it is used primarily as a vehicle to impart flavor and moisture into a lean cut of meat.
Being able to crumb a disgusting cut of meat, fry it and serve it with a foul-tasting gravy and side of coleslaw doesn't mean you are number one in the culinary arts.
You have complained about the toughness and the cut of meat, you will no longer eat liver and pork.
People who have eaten pork trotters or any other collagen-rich cut of meat may have noticed an enhanced shininess to their hair, stronger nails, or less achy joints.
There is little wastage from a lean cut of meat.
If a chine of beef is a cut of meat containing part of the backbone, as above, then it is a very good cut for a roast, containing at least part of the short-loin, and possibly part of the tenderloin.
I want a good cut of meat.
In the good old days, mutton chops were both a cut of meat and a style of whiskery adornment.