[
US
/ˈdaɪˌkɔn/
]
[ UK /dˈeɪkən/ ]
[ UK /dˈeɪkən/ ]
NOUN
- radish of Japan with a long hard durable root eaten raw or cooked
How To Use daikon In A Sentence
- Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi: Yatima » 2008 » March
- The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
- Another mustardy taste sensation is provided by the Japanese daikon, or white radish, which can be sown in both Spring and Autumn in this area.
- The beef was beautifully presented on a long oval plate with coins of milky-white daikon radish supporting the rolled slices of beef.
- Add enough of the soaking water to the skillet to have it come halfway up to the daikon, onion and shitake. Meg Wolff: Asian Superfoods Recipes: Daikon and Shitake
- Place 1 shiso leaf on each daikon sheet. Times, Sunday Times
- The department had achieved encouraging results from trials of burdock and daikon, used in soups, salads and pickled.
- Blood spilled from out of their wounds and the mesmerizing water regained its former position and flooded the area where Lilac and Daikon rested.
- Arrange some daikon, cucumber, and taro root in the center and roll to enclose.
- One was the deep-fried strips of daikon radish that adorned the salad.