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deep-fry

VERB
  1. cook by immersing in fat
    french-fry the potatoes

How To Use deep-fry In A Sentence

  • Heat the oil and deep-fry the fish fillets.
  • Then, after a real fire, she chose to deep-fry her pork tenderloin, which didn't cook all the way through, thanks to more malfunctioning equipment, leading to her elimination. Top Chef's Carla: I Would've Sent Myself Home Too
  • They don't peel potatoes, chip them and then deep-fry them; they buy frozen oven chips instead.
  • Deep-fry in one of those deep-fryer thingies or just use a heavy skillet with about a half-cup of really, really hot oil.
  • Eating at fast-food restaurants, deep-frying foods, and adding spreads such as butter and margarine were common among approximately 30-45% of participants.
  • I would never have thought of deep-frying an avocado, but the result was certainly good, and the chilli jam was perfectly piquant without frazzling the tastebuds.
  • Whatever the technique, Boghosian knows the deep-fry approach sells. Fried Kool-Aid? It joins the list of summer sizzlers
  • There are pizza ovens, griddles, infrared rotisseries, built-in woks, deep-fryers - you can customize your outdoor kitchen to suit the food you cook and the way you want to entertain.
  • I'm glad stir-frying is better than boiling/steaming too (that's what I'm assuming the frying in this article refers to, rather than deep-frying). Microwaving Beats Boiling For Veggies | Lifehacker Australia
  • Then using a potato peeler, peel ribbons from the sweet potatoes and deep-fry until golden, remove and drain on kitchen paper, season with sea salt.
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