How To Use Double cream In A Sentence
-
This cake can also be iced: melt together 150g dark chocolate with 150 ml double cream and 25g butter.
-
You want it to be a little thicker than double cream.
Times, Sunday Times
-
Serve with a swirl of double cream.
The Sun
-
Season with a pinch of salt, add double cream, bubble for another minute or two, shaking the pan occasionally, until the sauce is reduced and nice and glossy.
-
Le Gavroche is famous for its soufflé suissesse, which is a gussied-up version of the ordinary cheese variety, removed from the oven partway through baking, transferred to a gratin dish full of double cream, topped with grated cheese and then put back to gratinate.
How to cook perfect cheese soufflé
-
For added richness, swirl some double cream into the soup just before serving.
The Sun
-
They were making it from a tin of clams, a tin of sweetcorn, garlic and a carton of double cream.
-
Return the soup to the pan and add the double cream to taste.
Times, Sunday Times
-
Just before serving, gently whip the double cream, icing sugar and vanilla until it just starts to thicken.
-
Blitz until the mixture is smooth and silky and resembles double cream.
Times, Sunday Times
-
It should have a consistency only a little thicker than pouring double cream.
Times, Sunday Times
-
Who wouldn't want to be swathed head to toe in a fabric that feels like double cream?
Times, Sunday Times
-
Serve with a swirl of double cream.
The Sun
-
Season and serve with a splash of double cream and a grating of nutmeg.
Times, Sunday Times
-
Whisk the double cream in a large clean bowl using an electric whisk until it is thick and holds its shape.
Times, Sunday Times
-
I like to eat this with ice cream or double cream, but you can also serve it with custard or clotted cream.
Times, Sunday Times
-
Serve with a swirl of double cream.
The Sun
-
Now add a cup of double cream and heat without boiling it.
-
Whisk the double cream in a large clean bowl using an electric whisk until it is thick and holds its shape.
Times, Sunday Times
-
Serve with a swirl of double cream.
The Sun
-
Blend leftover peas into a puree and mix with double cream and seasoning so it's good and thick.
The Sun
-
Sinon pour la double cream, c’est tout simplement une crème à 40% que l’on remplace par de la crème fleurette.
Foodbeam » Mousse au chocolat au lait et au caramel au beurre salé
-
Strain off the water and mash the potatoes straight away, stirring in 200 ml of double cream and a few pieces of unsalted butter.
-
Pour into a bowl and gradually beat in the double cream and season with salt and cayenne pepper.
A Passion for Food
-
The punnet of blackberries was best treated to a blast in a hot oven with some garden lavender sugar and a split vanilla pod; removed when the fruit started to run and doused with double cream: then roasted an additional five minutes, the cream bubbling up like lava around the fruit, creating a wonderful marble of rich brambly and Jersey yellow.
The Garden Game
-
Fold in the double cream and dissolved gelatine.
-
Serve the puddings with a dollop of double cream.
-
For added richness, swirl some double cream into the soup just before serving.
The Sun
-
Double cream contains approximately twice the quantity of fat-soluble vitamins as single cream.
-
Stir in grated Parmesan cheese and double cream.
The Sun
-
It should have a consistency only a little thicker than pouring double cream.
Times, Sunday Times
-
For a more modest production run, take one pint of double cream and grate the rind of two lemons into it, plus the pips.
-
For added richness, swirl some double cream into the soup just before serving.
The Sun
-
Who wouldn't want to be swathed head to toe in a fabric that feels like double cream?
Times, Sunday Times
-
Orange jelly with fresh peach and pineapple slices, topped by double cream, finished the meal.
-
For dessert, cranachan (made from porridge oats, double cream, whisky and honey) or Typsy Laird (sherry trifle) are customary.
-
His recipe is a halfway house between the two I've already tried, adding cornflour and double cream to the soft cheese, eggs and sugar, but nothing else.
How to cook perfect cheesecake
-
Return the soup to the pan and add the double cream to taste.
Times, Sunday Times
-
You can choose from a family bag of Kit Kat chunky miniatures, a family bar of Milky way or Nestle Double Cream Chocolate, all which have been donated by Poundland.
-
You want it to be a little thicker than double cream.
Times, Sunday Times
-
CINNAMON CREAM FOR BAKED PEARSdouble cream 300mlground cinnamon ½ tspthe vanilla pod from the baked pears abovePut the cream into a small, nonstick saucepan.
Nigel Slater's butter-bean tomatoes, baked pears with maple syrup and cinnamon cream recipes
-
It is a dress from the chic designer's wedding collection beaded with sequins and lace the colour of double cream.
Times, Sunday Times
-
Whisk the double cream in a large clean bowl using an electric whisk until it is thick and holds its shape.
Times, Sunday Times
-
Serve with a swirl of double cream.
The Sun
-
In Elizabethan times a trifle was made with syllabub (a mixture of fresh milk and sweet wine), Later followed the ‘proper’ custard made with double cream and eggs.
-
Pour into a bowl and gradually beat in the double cream and season with salt and cayenne pepper.
A Passion for Food
-
Melt it and mix it with double cream and you have chocolate heaven: pop one of Michel Cluizel's oval buttons in your mouth and it slowly melts into a luscious chocolate swirl.
-
Whisk the double cream with the honey and whisky to form soft peaks and serve with the pudding.
-
Serves 4 1 Lightly beat the double cream until holding soft peaks.
-
Return the soup to the pan and add the double cream to taste.
Times, Sunday Times
-
I find the accompanying sauce, made from a mixture of double cream, treacle and demerara sugar far too rich for the pudding – it's blandly creamy, rather than stickily toffeeish.
How to cook perfect sticky toffee pudding
-
It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast.
-
You want it to be a little thicker than double cream.
Times, Sunday Times
-
Cover base of a large serving dish in double cream, add a dessertspoon of pesto and stir to combine.
-
I like to eat this with ice cream or double cream, but you can also serve it with custard or clotted cream.
Times, Sunday Times
-
Serve with generous dollops of thick double cream.
Times, Sunday Times
-
Chocolate loaf cakes spread with cherry jam and soaked in cherry brandy, topped with morello cherries, chocolate custard and double cream.
How to make perfect trifle
-
Just before serving, gently whip the double cream, icing sugar and vanilla until it just starts to thicken.
-
Stir in grated Parmesan cheese and double cream.
The Sun
-
For pudding I'll serve rhubarb crumble - which I make with fresh ginger - and double cream, washed down with white wine.
-
By the time I'm off the phone the caramel is roughly the texture of dried carpet glue but I whip in half a litre of heated full-fat milk and 250ml of double cream.
Cooking up holiday memories
