Get Free Checker

dulse

[ UK /dˈʌls/ ]
NOUN
  1. coarse edible red seaweed

How To Use dulse In A Sentence

  • Other red algae known as dulse have been pinpointed as rich sources of protein and iron, although dulse may hot be easily digested.
  • Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.
  • Finstone with a creel on her back, had given him all his hands could hold of the sea-weed called dulse, presumably not from its sweetness, although it is good eating. Sir Gibbie
  • Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.
  • Dulse is a seaweed native to the British Isles that has a reddish-brown color and coarse texture.
  • Brush each piece with olive oil and top with dulse.
  • Our living now is very hard, shell-fish are very scarce, and difficult to be had; the sea - weeds are our greatest support; we have found a sort of sea-weed which we call dulse, it is a narrow weed, growing on rocks in the sea, which, when boil'd about two hours, thickens the water like flour; this we esteem a good and wholsome food. A General History and Collection of Voyages and Travels, Volume 17 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time
  • In modern Ireland dried dulse is chewed as a snack particularly in coastal regions and it is often used as a relish with potatoes or boiled milk.
  • Shredded dulse or the prepared dulse flakes make a colourful addition to chowders, omelettes and soups.
  • Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body.
View all