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durum wheat

NOUN
  1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

How To Use durum wheat In A Sentence

  • In fact, however, a finer semolina flour is available; this is used for making pasta, so durum wheat is sometimes called macaroni wheat.
  • Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
  • Similar rulings were made against the German prohibition on foreign beers containing additives in 1987 and against the Italian prohibition on the sale of foreign pasta products not made from durum wheat in 1988.
  • Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.
  • Perhaps 2,000 years later, durum wheat hybridised with goat grass to give us bread wheat.
  • Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
  • The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.
  • The most recent history of durum wheat has been marked by modern genetic improvement, involving the replacement of landraces by inbred varieties and the introduction of dwarfing genes (second part of the 20th century).
  • The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.
  • Thirteen major companies milled durum wheat in the United States in 1991 when DGP was organized, but there have been significant changes since then.
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