forcemeat

How To Use forcemeat In A Sentence

• The standard ratios taught in culinary schools involve purees, namely the emulsified forcemeat and the mousseline forcemeat. Ratio
• -- A simple kind of forcemeat balls may be made according to the accompanying recipe. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
• In 17th and 18th-century English recipes, mixtures for stuffings and forcemeats of many types are recorded.
• Incorporate five eggs and continue mixing well to have a good forcemeat which you may thin with broth.
• A fish bisque is made from a forcemeat of carp, carp eggs, carp milk, and shrimp.
• I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata". Dracula
• This loaf of cooked chicken enclosed in bacon and forcemeat was more complex than other popular colonial dishes such as smothered chicken but, said the author, it was “a pretty first course, summer or winter.” One Big Table
• Frankly, calling A Christmas Wish a holiday classic is a lot like referring to dog food as gourmet forcemeat pâté.
• Smoked Beet-Chicken Roulade with Pistachio Forcemeat, Mozzarella Cheese, Stuffed Chicken Leg with Wild Mushrooms, Potato R?sti , Served with Thyme Foam and Morel Sauce.
• Foie grass biggest boost to date came when Strasbourg chef Jean-Pierre Clause baked a whole liver in a crust with veal and lard forcemeat to create Pt de foie gras de Strasbourg, an immensely popular dish of the 1780s that gained an international reputation. The Foie Gras Wars