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frangipane

[ UK /fɹˈæŋɡɪpˌe‍ɪn/ ]
NOUN
  1. pastry with a creamy almond-flavored filling

How To Use frangipane In A Sentence

  • It's hard to do justice to the succulence of the pears in light frangipane sponge, encased in triumphant, well-fired, crunchy pastry.
  • Certain items like those filled with butter cream or frangipanes are less popular than they use to be.
  • Perfect pastry, mincemeat and a frangipane top — yum. Times, Sunday Times
  • There is no almond paste (frangipane) filling, which makes it light, crisp and crunchy. Times, Sunday Times
  • Drain the cooled rhubarb from the syrup and scatter all over the frangipane. Times, Sunday Times
  • Cover with a thin layer of the frangipane and smooth the surface. Times, Sunday Times
  • This frangipane is basically equal parts almonds, sugar and butter held together with eggs.
  • He urged me to try the day's fresh tart: pear poached in white wine with frangipane.
  • Slice each pear lengthways in four and arrange over the frangipane. Times, Sunday Times
  • This galette is made with plenty of butter and filled with frangipane, which is one of my favorites. Galette des Rois
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