NOUN
- Mexican bean; usually dried
- the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
How To Use frijole In A Sentence
- YGBSM said ... an absolute favorite breakfast taco of mine, that gets stares from every taqueria counter girl i've ever ordered it from is: chorizo con huevos, with a veneer of frijoles refritos, shredded cheese and a slice of bacon. my friends refer to it as the hand-held heart attack. gotta love living in sa, where there's no shortage of great breakfast taco places. Breaking the fast with tacos | Homesick Texan
- Soon he delivered them plates of frijoles, some kind of stringy meat, and corn tortillas. Deuces Wild
- Combinations of rice and bean are common in the region; Frijoles con arroz, Gallo pinto, and Casado are just a few examples.
- Actually they're bean flakes that plump up to become frijoles after you add boiling water.
- While he was visiting his father in El Paso they would either eat in, taking turns cooking; or try one of the apparently hundreds of local Mexican restuarants which were all differently arranged, but which all nonetheless appeared to share the same menu of tacos, frijoles, nachos, burritos, tortillas in abundance, enchiladas and, infrequently, chiles rellenos. Tortillas
- One could not only live on frijoles y arroz, but prosper. brent Frijol---Frijoles
- But I didn’t get it, and so she’d finally explained to me that a nooner was a Mexican-American lunching, and she added that she’d always wanted to be a stay-at-home mom while her man went out into the world and worked his ass off to keep their kitchen full of frijoles, tortillas, and carne asada. Crazy Loco Love
- It is unclear how long Fred and his friends were down there, living on tortillas and frijoles, roaming a labyrinthine dreamscape streaked with sunlight.
- Variation II: Frijoles Estilo Tuxtla: Tuxtla-Style Beans: Cook beans as directed above and refry by heating 1/4 cup vegetable oil in a large skillet and mashing the beans, 2 cups at a time, with a bean masher until smooth, adding cooking liquid as necessary to achieve a smooth consistency. Veracruz-style black beans: Frijoles negros a la veracruzana
- Best Foods in frijoles de olla (pot beans) sounds great to me. [sfmacaws] Your Favorites?
