[
UK
/fɹɪtˈɑːtɐ/
]
NOUN
- Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
How To Use frittata In A Sentence
- And they're highly versatile: You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
- The frittata roll is also divine: a squidgy herby omelette sitting between two slabs of bread or in a roll is the stuff of dreams.
- You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
- And they're highly versatile: You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
- Don't be tempted to turn the heat up too much, as this will burn the bottom of the frittata.
- Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
- Periodically check the underside of the frittata to ensure it is not browning too quickly.
- It's sort of like a frittata or a quiche, although neither of those do justice to the wonderfully distinctive, almost tangy, taste.
- Shake the pan if needed in order to release the frittata.
- Though Pasquarello was raised in a home in which frittata casseroles were snacked on, cold-pizza style, from the fridge, his open-faced omelets are meant to be eaten hot.
