Get Free Checker

galangal

[ UK /ɡˈælæŋɡə‍l/ ]
NOUN
  1. southeastern Asian perennial with aromatic roots
  2. European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots

How To Use galangal In A Sentence

  • Cook two minutes, then add galangal, shallots, curry paste and curry powder.
  • Ingredient lists contained nigella seeds, manouri and galangal with little, if any, explanation. Cookbooks From Britannia Rule!
  • Coconut, ginger, galangal, red pepper, sesame, tamarind, peanuts, basil and tea leaves - in addition to staples like homemade noodles and white rice - appear frequently in Myanmar's cuisine.
  • The tummu (Costus arabicus) and lampuyang (Amomum zerumbet) are found both in the wild and cultivated state, being used medicinally; as is also the galangale (Kaempferia galanga). The History of Sumatra Containing An Account Of The Government, Laws, Customs And Manners Of The Native Inhabitants
  • CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.
  • Hearty beef soup coming from the colder reaches of Lanna - bean sprouts and sweet basil, dried chili, galangal, sliced lemongrass and lime.
  • The one at Sungei Road, though less fiery than the Borneo variety, is still a spicy hellbroth of fresh cockles, slices of fish cake and beehoon noodles in coconut milk, seasoned with garlic, red chilies, belacan dried shrimp paste, lemongrass, galangal root and turmeric. Zomg dalek cake!
  • A typical paste will contain lots of chiles, garlic, shallots, lemongrass, galangal, shrimp paste, black pepper, and sea salt.
  • Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl. Nigel Slater's pork recipes
  • A typical paste will contain lots of chiles, garlic, shallots, lemongrass, galangal, shrimp paste, black pepper, and sea salt.
View all