galantine

How To Use galantine In A Sentence

• The close texture and mild flavour of lean, minced veal makes it a valuable ingredient in many pâtés, galantines, and stuffings, besides showing to advantage in such dishes as veal loaf.
• Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau. Pam Grout: Crystal Mountain Resort: Skiing for Grownups
• Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.
• Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
• Remove the sewing thread from the cold galantine before garnishing and serving it.
• Next, a galantine of duck was laid on the table beside a hash of chicken simmered in cream. The Dressmaker
• The Cuisinier Royale et Bourgeois itself offers a rather appetizing recipe for suckling pig in galantine, but nothing for chicken.
• Proficiencies in sausage-making, garde manger, pates, terrines, galantines and stuffed meats are also taught.
• For instance, a large platter containing a galantine or a _chaudfroid_ may have a handsome wreath glued on the border, of red and green leaves, or holly leaves and red berries, or any device that need not be disturbed by the carver. Choice Cookery
• Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau. Pam Grout: Crystal Mountain Resort: Skiing for Grownups