How To Use Galingale In A Sentence
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It’s like—Well, have either of you ever heard of a spice called galingale?
TO STORM HEAVEN
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Incidentally, the OED has the entry form galingale used by Chaucer in the Prologue to the Canterbury Tales: "A Cook they hadde with hem for the nones/ To boille the chiknes with the Marybones/ And poudre Marchant tart and galyngale" and gives the following impressive variety of forms:
Languagehat.com: LENGKUA/GALANGAL.
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The number of rare species includes the serpentine thrift (Armeria vulgaris serpentini), the pannonian thyme, the prostrated speedwell, the English galingale and the mudwort.
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When we speak of nutsedges, umbrella-sedges or galingales, we're referring to species in the genus Cyperus.
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Himera, the galingale hummed over by the bees, and the pine that dropped her cones, and Amaryllis in her cave, and Bombyca with her feet of carven ivory.
Letters to Dead Authors
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Sauce: Take the issue giblets & wash it well, & scour the guts well with salt, & boil the issue all together, & wash it well & hew it small, & take bread & powder of ginger & of galingale & grind together & temper it with the broth, & colour it with the blood.
30,000 Swans a Swimming
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Add lesser quantities (the recipe says a denier) of the following spices: galingale, cloves (no more than 1/2 teaspoon, I suggest), gillyflower (if you can get it, which I have never succeeded in doing), long pepper (Asian groceries have this, sometimes), nutmeg, cardamon, mace.
Even in a little thing
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The sweet galingale with its terminal umbels of stiff spiky leaves has bent over double.
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He found abundant cinnamon in Tibet and Malabar; saw ginger growing along the Yellow River; reported a busy trade in ginger, sugar, and galingale in the ports of Bengal; and witnessed locally grown pepper, nutmeg, cubeb, and cloves on sale in Java.
Delizia!
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Gerard's English galingale is a sedge and was known as Cyperus longus by physicians and herbalists long before Linnaeus made the name ‘official’.
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Ingredients: One swan (with giblets); lard; salt; broth; toasted breadcrumbs; ginger; galingale (an aromatic root); red wine vinegar
Archive 2006-12-01
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Each of the spices in the three mixtures appears in other combinations, and some recipes also use coriander seeds and cardamom, as well as spices that are even more exotic today than they were in fourteenth-century Venice, such as galingale and melegueta pepper.
Delizia!
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Nym kedys [1] and chekenys and hew hem in morsellys and seth hem in almand mylk or in kyne mylke grynd gyngyner galingale and cast therto and boyle it and serve it forthe.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
