gastronome

How To Use gastronome In A Sentence

• A cannibal is a "gastronome of the old school"; longevity is the "uncommon extension of the fear of death. Lacerating Wit, Seasoned Cynic
• It is also clear that gastronomes have the freedom to choose between more traditional and molecular cuisine.
• ‘He's like a gastronome; he gives vision to chefs,’ she says.
• It caters for invalids as well as hedonists, its waters famed for their efficacy with eye and bladder problems, and the menu is a gastronome's delight.
• I' not very jiggy with labelling myself but I vastly prefer the word gastronomer to foodie. At My Table
• But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them.
• Wonder if the word gastronomer might solve a problem for those who don't like the word foodie? Archive 2008-06-01
• Tonight there will be row upon row of long tables set up, where the brave gastronome can tuck into boiled snails or dunk fresh bread into pots of hot, unidentified tagine: Morocco is not ideal for vegetarians.
• But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them: make your way to the Rose and Crown, Sutton-on-the-Forest.
• The following method was imparted confidentially to me by the Canon Charcot, a gourmand by profession, and a perfect gastronome, thirty years before the word gastronomy was invented: The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.