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How To Use Glutinous In A Sentence

  • During that interminable slo-mo edit of England's World Cup qualification the river of molten sentimentality was so ickily glutinous you'd have thought we'd already won the bloody thing. Frederick william jackson
  • Rinse the glutinous rice and soak the water for 4 hours.
  • The texture is very strange - gloppy, gooey, glutinous, and not that easy to manage with chopsticks.
  • The sauce was glutinous and tasted artificial.
  • It seemed as if a sudden flash of anger went over him, like the flash that glides along the glutinous stem of the fraxinella, when you touch it with a candle; the next moment it had utterly vanished, and was forgotten as if it had never been. Malbone: an Oldport romance
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  • Glutinous rice is grown especially for use in this traditional dessert.
  • The fat crab with rich meat and roe is stir-fried with curry, and served with steamed Thai rice, glutinous rice, bacon, carrot, onion and chili.
  • The product , glutinous, taste sweet and has thin peel, but without residue.
  • A glutinous, golden buttercup is known as anata, nearly as abundant as its namesake in America. Foot-prints of Travel or, Journeyings in Many Lands
  • The desserts are mainly made of rice, such as sweet rice cakes and glutinous rice balls with coconut milk, all placed on a green leaf to absorb the light fragrance.
  • The juice of a euphorbiaceous plant (Sapium aucuparium), which also yields caoutchouc, is so glutinous that it is used to catch parrots.) it might be supposed that, as it grows larger, the coagulable matter is deposed in the organs, and forms a part of the pulp, or the fleshy substance. Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 2
  • A type of rice grown in the Far East known as glutinous or sticky rice contains no proteinatious gluten and owes its sticky nature to a waxy carbohydrate.
  • Many of the foods served on these occasions are similar, although the latter has some special dishes, such as a square of glutinous rice, pork and mung bean cake called banh trung.
  • Deep-fried glutinous rice cakes Glutinous rice is sweet and its sticky texture makes it easy to mould.
  • Short-grain rice turns into a soft glutinous mass when cooked.
  • Maggie : It's sweet dumplings made of glutinous rice flour.
  • People snack on whatever's around: noodles, wontons or steamed glutinous dumplings wrapped in fragrant leaves.
  • The sweet green rice ball is a Tomb Sweeping Day food which is popular in Jiangsu and Zhejiang Provinces. It is made of mugwort juice, glutinous rice and sweetened bean paste.
  • The staple food of the Lao is sticky rice, also known as glutinous rice or sweet rice.
  • The grain shop is now in need of glutinous rice.
  • Chairs, tables, cheffonier, and sofa, all gleamed with the glutinous brightness of cheap upholstery. The Woman in White
  • And if you try scooping it up and setting it alight, you end up with a field full of eco-mentalists complaining about the smoke and a sticky glutinous stain.
  • Authors differ much as to the materials of which it is composed: some suppose it to consist of sea-worms, of the mollusca kind; others, of a kind of cuttle-fish, or a glutinous sea-plast called agal-agal. Domestic Pleasures, or, the Happy Fire-side
  • A wide assortment of dim sum selections for lunch include shrimp spring rolls, steamed glutinous rice with dried scallops wrapped in lotus leaves and chilled red bean cake with coconut milk.
  • Luke smarms around her in a glutinous way.
  • Secretions become viscous and inspissated (ie, glutinous and thickened by evaporation or absorption), and calcium carbonate precipitates, which results in ductal stone formation.
  • The juice of a euphorbiaceous plant (Sapium aucuparium), which also yields caoutchouc, is so glutinous that it is used to catch parrots.] [* The substance which falls down in grumous and filamentous clots is not pure caoutchouc, but perhaps a mixture of this substance with caseum and albumen. Travels to the Equinoctial Regions of America
  • The rice was light and fluffy and not sticky or glutinous in any way, coming straight from the ever-present rice cooker.
  • Dalgliesh wondered what aberrant fancy had conceived that effeminate angel with his curdle of yellow hair under the plumed helmet or the sword embellished with glutinous lozenges in ruby, bright blue and orange with which he was ineffectively barring the two delinquents from an apple orchard Eden. She Closed Her Eyes
  • The restaurant also provides traditional dim sum, such as date paste shortbread and shaomai - the steamed buns stuffed with glutinous rice, diced meat and mushroom.
  • He wasn't all that sorry to find an urgent message from Headquarters that meant leaving the glutinous pasta.
  • No one could reach him without being themselves engulfed in the glutinous muck. Somewhere East of Life
  • The cypripediums alone possess glutinous pollen grains, and with them the peculiar mechanical construction requisite to the accomplishment of fertilisation.
  • I've often thought Americans might be woken up to the true power of vinegar if it could be made dippable, but to make it dippable you'd have to make it glutinous, and making it glutinous would mean the fry would be slathered with a pasty vinegar-scented coating, not saturated as a good fry should be. All Right, Let's Try This Again....
  • Sanies is thinner than blood, unequally thick, glutinous, and coloured.
  • The coat covering the soft candies is made from glutinous rice.
  • It was a good day to be hawking food, with visitors relishing everything from Betawi kerak telor (a crunchy snack made of glutinous rice with egg) to pizzas laden with toppings.
  • With two workers in each group, the teams carry basketfuls of glutinous rice, which has already been soaked, to the workshop and its four cookers, where the rice is steamed.
  • • Sticky rice, also called waxy, glutinous, or sweet rice, is a short-grain type whose starch is practically all amylopectin. On Food and Cooking, The Science and Lore of the Kitchen
  • Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well.
  • With two workers in each group, the teams carry basketfuls of glutinous rice, which has already been soaked, to the workshop and its four cookers, where the rice is steamed.
  • The most common dishes in Shanghai at that time would have included soy buds, meat balls, cabbage, chicken, Kow-Fu and glutinous rice dumplings.
  • Mochi is a glutinous rice coating; if you've ever tried Thai sticky rice, it kind of tastes like that (without the coconut flavor) and the consistency is closer to gummy bears.
  • Short-grain rice turns into a soft glutinous mass when cooked.
  • He lit a further cigarillo, coughing glutinously as he did so.
  • +Cap+ brownish yellow, 1½ to 3 inches broad, convex or nearly plane, viscid or glutinous when moist, often obscurely streaked (virgate). Among the Mushrooms A Guide For Beginners
  • Whereas in central and southern Thailand polished white rice is eaten, in the north and northeast people eat glutinous or sticky rice.
  • It was a retinal mandala, a rosemaling of torn limbs and glutinous napalm-melted flesh, all blurring together in the surfglow of his closed eyes. In Other Worlds
  • Both sauces looked identical and both were glutinous and shiny as if thickening had been quickened with the addition of cornflour rather than by reduction.
  • The tar descended in warm and sluggish streams, trickling over my forehead, dropping from my eyelids, rolling over my cheeks, sealing my mouth, gluing my ears to my skull, identifying itself with my hair, pursuing the path indicated by my spine beneath my shirt, -- in short, enveloping me with a close-fitting armor of a glutinous and most unsavory material. The Atlantic Monthly, Volume 08, No. 47, September, 1861
  • He also made a reference to the glutinous controversy that the film was mired in.
  • Some consumers prefer to eat durian by itself but others prefer to consume it with glutinous rice and lemang (steamed grated cassava and coconut with palm sugar).
  • But almost any small burg that sprang up along a stream in Alabama soon had a working grist mill capable of milling the non-glutinous corn.
  • In West Africa a major proportion of the yam crop is eaten as 'fufu', a stiff, glutinous dough. Chapter 37
  • Using soil mixed with lime, sand, polished glutinous rice, sugar, bamboo and wood, people put the materials through complex processing, then used them to make the buildings.
  • The by-product of gluten production, also called non-glutinous flour or wheaten cornstarch.
  • To cook these wheat alternatives with non-glutinous ‘flours’ such as rice flour, or (my personal favourite) nut flours, you need to add a binding agent, such as an extra egg, guar gum or xantham gum.
  • Mom's cooking glutinous rice balls in the kitchen.
  • Wrap the glutinous rice and pork belly with plastic film before putting them into teacup in order to prevent the rice sticking the teacup.
  • My mildly glutinous lobster bouillabaisse was decked with shiitake mushrooms, of all things, and a nicely crisped piece of red snapper was drowned in a heavy broth flavored with lemongrass and ginger.
  • Ingredients:wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
  • The texture is very strange - gloppy, gooey, glutinous, and not that easy to manage with chopsticks.
  • Giant carp control the lake, wallowing, complacent, feed on glutinous rice, silvery ancients reminding how scales and fish-slime outlast dynasties.
  • The sauce was glutinous and tasted artificial.
  • As a glutinous medium encaustic is best applied with the palette knife and this gave Johns the opportunity to produce the heavy impastos which he so enjoys.
  • Welsh / Celtic ale was probably sweetened with honey, and - with a smokey taste from the way the barley was kilned - was said to be ‘glutinous, heady and soporific’.
  • There are moments of glutinous sentiment.
  • Windsor – chair at the head of a long table formed of several short tables put together and ornamented with glutinous rings in endless involutions, made by pots and glasses. Bleak House
  • Then you wear a halo of candyfloss, a glutinous helmet, lighter than air.
  • Its great curved claws, which bear a very striking resemblance to those of the ant-eaters -- especially the large _tamanoir_ of South America -- are used for the same purpose: that of breaking up the glutinous compost with which the termites construct their curious dwellings. Bruin The Grand Bear Hunt
  • The weather broke on 3 September, and clouds of dust were turned into glutinous mud.
  • While in other animals the glutinous is dry, for which reason the covering of the invertebrates is testaceous or crustaceous, in the vertebrates it is rather of the nature of fat. On the Generation of Animals
  • Never mind that you have no idea what Chinese glutinous rice tastes like, or whether it would taste good to use scrambled eggs instead of nori as a wrapper.
  • Certain glistening squares of sticky white substance on a corner shelf commended themselves to her notice as specimens of stale 'nougat,' wherein the almonds represented a remote antiquity, -- and a mass of stringy yellow matter laid out in lumps on blue paper and marked 'One Penny per ounce' claimed attention as a certain 'hardbake' peculiar to St. Rest, which was best eaten in a highly glutinous condition. God's Good Man
  • Grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly . Good enough?
  • These may or may not have contained glutinous oatmeal flour. Times, Sunday Times
  • I had a good taste of the hotpot and agreed with Ann it was rather glutinous and bland.
  • The bones are of a very glutinous nature, and can be easily masticated, while the taste of a sterlet is something between that of a barbel and a perch, the muddy flavour of the former predominating. Russia As Seen and Described by Famous Writers
  • As for the sinews, he made them of a mixture of bone and unfermented flesh, attempered so as to be in a mean, and gave them a yellow colour; wherefore the sinews have a firmer and more glutinous nature than flesh, but a softer and moister nature than the bones. Timaeus
  • And for that super glutinous thickened stew texture I added a couple of teaspoons of flour.

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