gnocchi

How To Use gnocchi In A Sentence

• My top dish was the heavenly grilled semolina & fresh goats cheese gnocchi and panfried artichokes with broad beans & marjoram, lemon cream and caramelised beetroot…
• Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta.
• Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta.
• In a hideout near Traversara, the story went, he and five of his companions dallied with ten whores while they ate “maccheroni and gnocchi, lamb and chicken, mutton and focaccia studded with pork fat, biscuits and ring-cakes with rosolio and zabaglione, jam tart and whipped cream.” Delizia!
• The dough is now ready to be used to make profiteroles, gougere, gnocchi or beignets. SFGate: Top News Stories
• No surprise, the food is killer, namely pillowy basil gnocchi with a rich short rib ragù and spaghetti fra diavolo with lots of lobster and shrimp. Eater National
• Within two minutes of ordering appetizers, our party was inundated with marshmallow-size gnocchi and enough gooey risottos to caulk a ship.
• Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar.
• There are great steaming bowls of gnocchi, troughs of ravioli, vast vats of fettucine just how mama makes it.
• He rolled gnocchi into balls the size of grains of arborio rice, so he could eat them. Times, Sunday Times