How To Use Goat cheese In A Sentence
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Crumble the goat cheese and let come to room temperature.
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Options range from beef, ostrich and chicken patties, to combos like boar and brie, beef and merguez, or venison and goat cheese.
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Put it on a crackerbread with carmelized onions, goat cheese and bits of Parma ham.
The Pleasing Day
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Peppercorns, goat cheese and apricot is a great combination.
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Even if the salad is dressed with strips of duck, bits of bacon lardons, goat cheese or sliced hard-boiled eggs, stay the course.
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Food Matching: Grilled sardines, moulds, prawns, oyster, little frying, vegetable terrine, goujeonnettes sole, fresh goat cheese.
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Excellent as an aperitif. Grilled fish, shellfish and goat cheese.
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The chèvre, mushroom and zucchini sandwich on thickly sliced bread didn't skimp on the goat cheese, but it was a bit too pungent to pair with the root soup.
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See how I mounded the salad in the middle and created a border of dill with the goat cheese layered on top?
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Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.
Pam Grout: Crystal Mountain Resort: Skiing for Grownups
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In a mixing bowl, crush the goat cheese with a fork until smooth.
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His wife had sun-cured skin, breasts that were just another roll of fat on her chest, and buttocks white and lumpy as goat cheese.
Eclipse
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Try this: put a round of goat cheese in a ramekin, sprinkle honey and chopped walnuts on top and place in oven at 350F until honey and cheese are both soft.
Anna Brones: 20 Unusual Uses for Honey
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Go for fresh goat cheese or feta for a dose of conjugated linoleic acid (CLA)—it helps you feel full and burn more fat.
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The eggplant tower presents surprisingly crispy eggplant, paired with goat cheese and topped by a baked Parmesan crisp.
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Remove cabbage from pan, place alongside pheasant, and top with goat cheese and bacon.
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Between the two, there's a warm goat cheese croquette with beet tartare, oysters Rockefeller, and other seductive offerings.
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As expected, sweet potato and goat cheese gratin ($7.50) was sweet, tangy, and just goaty enough, with its black oil and basil.
Ed Levine: A Sandwich Shop Ups Its Game
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This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade.
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Appetizer course: Strawberry and pecan salad with a bacon and goat cheese corncake
Plating Well in a Small Kitchen
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For the pepper and olive tart - roasted deskinned red peppers roughly sliced, olive tapenade (we prefer to use a version without anchovy), pitted olives and a tasty goat cheese.
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If you simply crave cheese, the three-cheese melt of gruyere, fontina and goat cheese with roasted tomatoes $7.75 is tasty, or opt for the classic, American cheese on white bread, for $4.99.
Childhood Favorites
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Next door to the Bowmer, Chateaulin offers a Euro-style menu, including scrumptious marinated goat cheese on toast fingers.
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Spoon tomato sauce over the aubergine, add chopped olives and thick slices of mozzarella or goat cheese.
Times, Sunday Times
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We have more than enough to make feta and soft goat cheeses, with milk left over for drinking and cooking.
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For the goat cheese gnocchi, in a medium bowl, combine the goat curd, ricotta cheese, and eggs for mix to combine.
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The main room offers gourmet appetizers like caviar potato skins, Brie and mango quesadillas, goat cheese pizza, tuna steak tournedos, and fresh sushi rolls.
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The fontina and goat cheese sandwich $7.50 melts in your mouth and is flavorful with roasted wild mushrooms and parsley pesto.
Childhood Favorites
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And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.
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In a mixing bowl, crush the goat cheese with a fork until smooth.
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His wife had sun-cured skin, breasts that were just another roll of fat on her chest, and buttocks white and lumpy as goat cheese.
Eclipse
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It was called Jerusalem Salad and it had tomatoes and cucumbers, olive oil, lemon, olives and goat cheese.
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And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.
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Cheese has as much relevance now as it does in winter; especially the fresh goat cheeses and lighter cheeses such as feta, ricotta and mozzarella.
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The main room offers gourmet appetizers like caviar potato skins, Brie and mango quesadillas, goat cheese pizza, tuna steak tournedos, and fresh sushi rolls.
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Aside from dipping them in salt, I thinly slice radishes and toss them with coarse frisée, toasted hazelnuts and hazelnut oil; a terrific salad served with a round of fresh or aged goat cheese.
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Our fellow diners were full of praise for the roasted seasonal vegetables, the marinated green beans with a generous portion of Drake Family Farms goat cheese, the roasted pumpkin in brown butter and sage from McGrath Farms and the mix of lettuces from Coleman farms that arrived piled high on the plate with avocado, pomegranate and pine nut gremolata.
One For The Table: Milo & Olive
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The recipe has you steam carrots and zucchini in sticks, and layer them with a batter made of fresh goat cheese, eggs and faisselle.
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Saturday morning greenmarkets nearby offer a venue for farmers to sell heirloom tomatoes, artisan goat cheeses, and baby vegetables.
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Redwood Hill Crottin: A small goat cheese made in Sebastopol. 2.
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We also had taramasalata, hummus, tuna carpaccio topped with Parmesan shavings and pine nuts, grilled red peppers, goat cheese and tomato bruschetta with toasted bread.
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Place one tablespoon cherry compote on top of each goat cheese circle.
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Between the two, there's a warm goat cheese croquette with beet tartare, oysters Rockefeller, and other seductive offerings.
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They can be dressed up by cutting them in half, plopping a dab of goat cheese on top and wrapping that with thinly sliced prosciutto ham.
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There are beautifully fried morsels of goat cheese, too, in a vibrant, tomatoey sofrito sauce that has an earthy red-chile undertone.
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Once this glop was strained in cheese cloth, it did form a sort of dry cakey crumble remotely goat cheese-like.
Archive 2009-02-01
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The first course of goat cheese ravioli was rigorous and delightful in its pretty sauce, an intense parsley froth.
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Remove cabbage from pan, place alongside pheasant, and top with goat cheese and bacon.
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So the quesadilla list, in addition to tried-and-true varieties, contains an unusual specimen made with goat cheese and spicy deviled walnuts.
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Reduce heat and boil and mirrors the tart goat cheese. gently, stirring occasionally until thick, 30 to 35 minutes.
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Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.
Pam Grout: Crystal Mountain Resort: Skiing for Grownups
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Next door to the Bowmer, Chateaulin offers a Euro-style menu, including scrumptious marinated goat cheese on toast fingers.
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I had never a goat cheese of that character, with the wonderful bloomy rind covering ash and the unctuous ribbon of aged cheese that surrounds the creamy center.
Say Cheese: Meet Caroline Ross
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The fettuccine with chèvre pesto and nuts was very tasty, although the flavour of the goat cheese was barely discernible.
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A round, breaded disc of goat cheese, it was topped with julienned apple slices, walnuts and greens.
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So, to add a bit of France back into this Franglais classic, I cream fresh chèvre, or goat cheese, into a simple dip composed of caramelized shallots, chives, and sour cream.
Kerry Saretsky: French Onion Dip
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Dinner entrees run from $17 to $39 for the Rosemary Lamb Chops, grilled chops smoked à la minute with an Herb de Provence bouquet, goat cheese and chive gnocchi, with roasted eggplant with thyme and honey.
Jay Weston: Fig & Olive -- A Spectacular Addition to the L.A. Dining Scene
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The amuse was a goat cheese ball, rolled in parsley and resting on a spoon with tart preserves.
NYC Dining: Daniel Boulud and Thomas Keller
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It was topped with two pieces of bread with melted goat cheese, for a pleasant mixture of texture and tanginess.
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We have more than enough to make feta and soft goat cheeses, with milk left over for drinking and cooking.
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Start with hare in its own borsch and ravioli, followed by pink roasted squab with glacé endives, then cream of goat cheese with strawberry red wine sorbet and basil.
Beat this: what's new in the Balearics
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Reduce heat and boil and mirrors the tart goat cheese. gently, stirring occasionally until thick, 30 to 35 minutes.
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Culinary suggestions:Excellent as an aperitif. Grilled fish, shellfish and goat cheese.
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The split pea and bacon soup was rich and flavourful, but I'd give the goat cheese and artichoke dip a miss - it was bland, and reminded me of those hollowed out goopy spinach dips you see at Christmas parties.
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Even if the salad is dressed with strips of duck, bits of bacon lardons, goat cheese or sliced hard-boiled eggs, stay the course.
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Of late, chef Jorgensen has been pairing ice-cold vodka Martinis with caviar, pickled quail eggs, goat cheese pizza, Gorgonzola cheese beignets and tartars.
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While the recipe for the "gussy" sandwich (fried pickles, spinach, goat cheese and come-back sauce) is not included, the spirit of the book is such that readers should be willing to come up with a decent version of the gussy themselves.
Undefined
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Other delights: Mary Sue Milliken's fritters of crab-and-quinoa, City Tavern's spicy meatballs, Craft's carnaroli rice pudding with apricots and pistachios, Fig's Ray Garcia serving torta de lengua, GO Burger's lamb burger with minted goat cheese; Hatfield's served Spanish octopus salad and Tres Leche cake.
Jay Weston: Share Our Strength Fights Childhood Hunger at Taste of Nation
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Remove cabbage from pan, place alongside pheasant, and top with goat cheese and bacon.
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In a mixing bowl, crush the goat cheese with a fork until smooth.
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Cheese has as much relevance now as it does in winter; especially the fresh goat cheeses and lighter cheeses such as feta, ricotta and mozzarella.
-
Remove cabbage from pan, place alongside pheasant, and top with goat cheese and bacon.
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We started with liver and port terrine, a salad with goat cheese and fresh fruit, and Chilean empenadas with salsa.
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The large pasta squares were perfectly cooked and served in a goat cheese sauce, adorned with fresh basil leaves and strips of delectable sun-dried tomato.
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Chocolate-covered caramel topped with Welsh smoked se salt. Roasted red pepper with goat cheese Kettle chips.
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Pour the goat cheese mixture over the potatoes and sprinkle with the Parmesan cheese.
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Ramsay de Give for The Wall Street Journal The three cheese melt is made with gruyere, fontina and goat cheese, as well as roasted tomatoes.
Grilled Cheese and Tots
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Top a mixed-green salad with candied walnuts, tangerine wedges and a bit of goat cheese.
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We ate delicious goat cheese wrapped in candied beets and toasted each other repeatedly.
December « 2006 « martinis & mantras
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And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.
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A breaded goat cheese crouton - warm, crisp and melty - adorned lettuces so fresh they might have been moistened with dew rather than vinaigrette.
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Even the tomato sauce accompanying his delightful goat cheese rosti is special, tasting of ripe, red fresh tomatoes against a mellow winey backdrop.
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Remove cabbage from pan, place alongside pheasant, and top with goat cheese and bacon.
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Fresh goat cheese on toasted croustade topped with grilled vegetable medley tossed in balsamic vinaigrette.
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The piquillo peppers from Navarra are good stuffed with goat cheese or with bonito tuna, both of which are sold here.
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From top to bottom, the first sandwich was black olive bread, spread with tapenade and filled with a slice of fresh goat cheese.
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Meeta- it's not quite like commercial goat cheese such as chevre, but it does have a nice soft goat taste.
Fresh Goat Cheese
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In a bowl, mix together goat cheese curd, sugar, cream, sour cream and lemon zest.
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For the goat cheese I used a plain rindless soft goat cheese.
Frollicking in Belgium with some Earl Grey cookies.. IMBB #17
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So, to add a bit of France back into this Franglais classic, I cream fresh chèvre, or goat cheese, into a simple dip composed of caramelized shallots, chives, and sour cream.
Kerry Saretsky: French Onion Dip
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Kev's roasted root-veg dish (above) is a huge hit, as is Bryan's goat cheese ravioli, and it's a battle of the short ribs for their meat courses: B's comes fig-glazed and flavorful, while K's ropy - sorry, "toothsome" - presentation with polenta is slightly less well-received.
The Clog
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Her individual tartlets of caramelized endive with goat cheese were staggeringly good, as was the almost flourless chocolate cake, which quickly became a staple.
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Next door to the Bowmer, Chateaulin offers a Euro-style menu, including scrumptious marinated goat cheese on toast fingers.
-
And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.
-
So the quesadilla list, in addition to tried-and-true varieties, contains an unusual specimen made with goat cheese and spicy deviled walnuts.
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Not only do they cut the grass, but they also bring us goat milk, which turns into goat cheese aka chevre, from which the Cheese Board Collective in Berkeley creates goat cheese pizza, which I've only had once but was far and away the best pizza I've ever had ... it can still make my mouth water just thinking about it.
Foodgoat
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A few years ago I made Savory Twinkies from goat cheese wrapped in polenta, based on a suggestion by Joe Bay," he says.
Boing Boing: January 23, 2005 - January 29, 2005 Archives
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Options range from beef, ostrich and chicken patties, to combos like boar and Brie, beef and merguez, or venison and goat cheese.
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After worship I engaged in a last breakfast consisting of a small loaf of wheat bread, two pieces of goat cheese, a hard-boiled egg, ouzo and a cup of Turkish coffee.
Rev. Malcolm Boyd: My Trek To A Holy Mountain
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Goat cheese bavarian with red beet foam, lemon coulis, and candied walnuts
Star chefs, star recipes, single burners
