How To Use Gorgonzola In A Sentence
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This wasn't bad, but the Gorgonzola overwhelmed all the other flavors.
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If you time it right, you can wander from bowls of cut melons in produce to Gorgonzola on toothpicks in the cheese section to baskets of bread cubes to dip in olive oil.
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Also absent from the list of toppings are Gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
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It’s a salad I’ve been making for years, but this year, I made it a little better by using gorgonzola dolce, which is aged for less time than regular gorgonzola cheese, making it milder and softer; it goes especially well with pears.
Archive 2007-11-01
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The ravioli are filled with a blend of soft ricotta and sharp Gorgonzola, in spinach pasta, and they're bathed in a cheesy sauce with blue cheese.
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Bubble gum books can be the most delightful things ever, like eating a whipped cream covered chocolate ice cream cake with a wedge of gorgonzola cheese - you know it's suicide by culinary over-indulgence but what's a clogged attery to a little piece of dairy heaven?
Burantashi etc
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This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.
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Fresh chef Peter Evans and Getaway host Catriona Rowntree create a Mediterranean-themed menu of Italian mussels, polenta-crusted spitchcock with green olives and Gorgonzola dolce late with truffled honey.
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Also absent from the list of toppings are gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
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A sprinkling of blue cheese or Gorgonzola makes it extra special.
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*hauls in ginormous tray loaded with bowls of salted almonds, picholine olives, and fresh mozzarella, gorgonzola picante, and thinly-sliced breads.
Dis poor subztidute - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
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Seven, three European cheeses: tangy Manchego with membrillo, creamy ashed Morbier with red pepper honey, sweet Gorgonzola Dolce on—
The Kitchen Daughter
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While I'd be happy to find more portobellos in the linguine Gorgonzola with portobello mushrooms, I love the gorgeously light Gorgonzola cream sauce.
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If Gorgonzola is your thing, it's also in the quattro formaggio along with pungent swiss, fontina and mozzarella.
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My decision to opt for fillet of beef with soft Gorgonzola polenta, cêpes, candied shallots and rosemary was inspired, even if it led to a calorific overload that made me feel as if I wouldn't be able to walk for a week.
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The type of Gorgonzola required is the creamy, almost runny, cheese called dolce, not the drier sharper variety.
How To Cook Italian
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April 14, 2010 at 12:12 pm i is offering cheezepips cheezes frum arownd teh wurld – help yowrself to gorgonzola, cheddah, red lester, teh bree, fontanbloo, rockforts, pekorino, teh stilton wit teh cranberrys and teh liddle biskuts too…
Dis may be de most - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
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The green-veined Gorgonzola is quite different from the mould-ripened taleggio.
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No need to make a special cheese sauce, simply stir in easy-melt cheeses such as Gorgonzola and mascarpone and some crème fraîche.
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Of late, chef Jorgensen has been pairing ice-cold vodka Martinis with caviar, pickled quail eggs, goat cheese pizza, Gorgonzola cheese beignets and tartars.
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They are rich with just a hint of the pungent flavor of Gorgonzola - another good match with the wine.
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It costs $9.95 for pastas, such as gnocchi with Gorgonzola, cannelloni, manicotti, or penne in rosée sauce.
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Melt the butter, add the cheese - start with fontina and Gorgonzola, and add the pecorino and Parmesan last.
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Cut any rind from the Gorgonzola and cube the cheese.
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Now quickly add the chives, ricotta, torta Gorgonzola and pecorino plus a seasoning of freshly milled pepper and stir until the cheese begins to melt.
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The Gorgonzola united the whole dish without making it too overpoweringly ‘blue’.
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A good taleggio, Gorgonzola or Brie might be described as sweaty or slimy.
You Eat That?
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On the menu for the main course are pikeperch filet with chive sauce, lentil stew and potato mustard mash, or ravioli with blue cheese in light gorgonzola sauce with walnuts.
Media Newswire
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Though Gorgonzola can quickly overwhelm the tastebuds, the gremolata - a garnish made of parsley, lemon peel and garlic - makes for a bright contrast in flavours.
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Place a cube of Gorgonzola atop each serving of polenta and mushrooms and warm under broiler.
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A Sorrento Italian specialty cheese line includes such items as fresh mozzarella, Parmesan, Romano, asiago and Gorgonzola.
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It's a chicken pizza with a white sauce, like a zesty, ranchy sauce, that has broccoli, onions, fresh sage, Gorgonzola, and fontina.
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A good taleggio, Gorgonzola or Brie might be described as sweaty or slimy.
You Eat That?
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The smattering of dinner plates, meanwhile, runs from spiced short rib w/gorgonzola & jalapeno polenta, to cumin/espresso chicken sided with smoked pumpkin puree, to apple-onion chutney'd bacon-wrapped bratwurst (considering it's wrapped in bacon, bratbest is probably more accurate).
Thrillist: Chelsea Manor: A Decked Out Club With Badass Bites
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Sales of Brie increased by 12 percent; blue cheese by 16 percent; Gorgonzola by 29 percent; and asiago by an incredible 40 percent.
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Amidst white truffles, porcini mushrooms, Gorgonzola cheese, chestnuts, and other treasures of the Piedmont region, Carlo Petrini grew up with a savory spoon in his mouth.
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The soup of the day was tomato, gorgonzola and rapini.
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Place a cube of Gorgonzola atop each serving of polenta and mushrooms and warm under broiler.
