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How To Use Gouger In A Sentence

  • The dough is now ready to be used to make profiteroles, gougere, gnocchi or beignets. SFGate: Top News Stories
  • Order the addictively airy gougères, hollow pastry shells scented with cheese, as soon as you sit down.
  • Myself and friend intervened and managed to free the man from these gougers.
  • Chantal presented the different products and their possible uses, they were passed from hand to hand, and we made a couple of recipes together (a really tasty spinach and fresh cheese roll, and some gougères, those little cheese puffs).
  • With gas prices rising and war talk growing, we'll check allegations that price gougers are making you pay more at the pump.
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  • First to the table will be a little amuse-bouche, perhaps an herbed goat-cheese gougere or a lobster-infused crisp topped with huckleberry. News - chicagotribune.com
  • So, this is a very difficult situation, and they are trying to stop people like the price gougers and perhaps the looters from making things even worse.
  • But for a truly memorable cheese moment, serve gougères, the famous cheese puffs of Burgundy.
  • The gougere turned out perfect - they look wonderful! Recipes to Rival - Appetizers
  • You can even make gougères, or cheese puffs, by omitting the sugar and adding grated cheese to the dough.
  • Even the four-course menu includes several starters before the first order is served, beginning modestly with beautifully baked shortbread-like crackers and building to a vegetable-filled gougere, a single oyster and a barely cooked soup served in a small glass with a Parmesan tuille for a lid. SFGate: Don Asmussen: Bad Reporter
  • But for a truly memorable cheese moment, serve gougères, the famous cheese puffs of Burgundy.
  • He has slammed the gougers who damaged the bins within 24 hours of them being put in place.
  • Roy Shvartzapel, pastry chef at Cyrus, makes his gougere a little differently. SFGate: Top News Stories
  • You can even make gougères, or cheese puffs, by omitting the sugar and adding grated cheese to the dough.
  • Greater vigilance will be required in the coming months if the gougers are not to succeed.
  • Bake in a preheated oven (200 ¼ C / 400 ¼ F / gas mark 6) for 30 minutes or until the gougères have puffed up and are golden brown all over.
  • But we forgot all about it when a stack of gougères filled with melted Gruyère and smoked ham arrived, followed by a gourmet pulled-pork tortilla spiked with cumin and black-eyed peas.
  • You can even make gougères, or cheese puffs, by omitting the sugar and adding grated cheese to the dough.
  • In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust.
  • But we forgot all about it when a stack of gougères filled with melted Gruyère and smoked ham arrived, followed by a gourmet pulled-pork tortilla spiked with cumin and black-eyed peas.
  • I used the term ‘pipe’ when I was describing how to place the Gougeres cheese dough on parchment paper.
  • He was a good gouger, and had marked up most of the boys on the "flats" as we called the lowlands where the poorer working people lived. The Iron Puddler
  • Transfer to a wire rack and pierce a tiny hole in each gougère using a sharp knife, to release any trapped steam.

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