Get Free Checker
[ UK /ɡˈɔːmɑːnd/ ]
NOUN
  1. a person who is devoted to eating and drinking to excess

How To Use gourmand In A Sentence

  • After an appetizer like this, the grateful gourmand finds that he has regained his interest in dining.
  • Aaron's farm has few drainage problems, but his land, like most gardens in his area, teems with ravenous gophers who seem to crave garlic as avidly as any gourmand.
  • In consequence of this perfection, gourmandise is the exclusive apanage of man. The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
  • The room was half filled with elderly contessas and solitary, beef-eating gourmands, with napkins stuck in their collars.
  • There is a small bird called the ortolan, which is highly esteemed by the Italian gourmands. The Art of Stage Dancing The Story of a Beautiful and Profitable Profession
  • I think it's okay, which just goes to show that I'm not exactly a world-class gourmand; but I like the idea that there's a better one out there, not too far away.
  • To distinguish semantically between "gourmandise" in its proper application ( "la gourmandise proprement dite") and the common understanding of "gourmandise" as gluttony one must partake in the gourmand's powers of discrimination — unlike the lexicographers, but quintessentially like Savarin, whose prose, in portraying the gourmand's enjoyment of his expertise, takes pleasure it itself. Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire
  • Here in the Cape, the indigenous flora is known as feiba, but we'd like to take you to Madagascar to meet a gourmand who is using ethnobotany as an essential element in providing healthcare.
  • The French litterateur and gourmand Antoine Désaugiers once expressed the hope that his epitaph would read: "Here lies the first poet ever to die of indigestion. In Brief: Gastronomy
  • His interest in gourmandise caused him to taste its flesh, which he found delicious and certainly better than most of our chickens.
View all