How To Use Grated cheese In A Sentence
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Another way to prepare them is to bake them with grated cheese and onion.
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Sprinkle the top of the dish with some finely grated cheese.
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Finish by sprinkling the extra grated cheese on top of the moussaka, then bake at about 160°C for about 30-45 minutes until the topping is nicely golden brown.
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Sprinkle the potatoes with grated cheese and grill for a few minutes.
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Le Gavroche is famous for its soufflé suissesse, which is a gussied-up version of the ordinary cheese variety, removed from the oven partway through baking, transferred to a gratin dish full of double cream, topped with grated cheese and then put back to gratinate.
How to cook perfect cheese soufflé
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She made herself a cup of tea, cut bread for toast, beat up eggs with grated cheese in a pan.
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Place in a heatproof dish and sprinkle the grated cheese over the top.
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Sprinkle the top of the dish with some finely grated cheese.
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Sprinkle the grated cheese at this point if desired.
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Sprinkle the top of the dish with some finely grated cheese.
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Stir fry together for another 5 to 8 minutes until raviolis are lightly browned. Serve with grated cheese, if desired.
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You could freeze grated cheese in a zip-lock bag for quick cooking, as it defrosts in less than an hour.
The Sun
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When I refused his offer of grated cheese for the pasta, Fabio only shook his head.
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Place in a heatproof dish and sprinkle the grated cheese over the top.
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Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil.
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Add the grated cheese to the sauce.
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Cover with grated cheese and single cream and bake for 20 minutes until golden brown.
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Add the grated cheese to the sauce.
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Three generous slices of ham, grated cheese, tomato, cucumber and lettuce left me well satisfied.
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The potatoes are thinly sliced, mixed with garlic and cream and topped with grated cheese.
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You can even make gougères, or cheese puffs, by omitting the sugar and adding grated cheese to the dough.
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Sprinkle with the grated cheese.
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The sauce includes ground beef, tomato paste, garlic powder, eggs, grated cheese, and a dash of curry powder.
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Put grated cheese into a 7-inch fondue dish or enamelled iron casserole and melt gently, stirring continuously.
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Stir fry together for another 5 to 8 minutes until raviolis are lightly browned. Serve with grated cheese, if desired.
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The chicken was tasty and well-cooked, leaving me to mix up concoctions of guacamole, sour cream, salsa and grated cheese in the warm, floury fajitas.
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Add the sprouts in a single layer and top with the rest of the sauce and grated cheese.
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You can even make gougères, or cheese puffs, by omitting the sugar and adding grated cheese to the dough.
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Sprinkle the top of the dish with some finely grated cheese.
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Sprinkle with the grated cheese.
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Remove the frittata from the heat and sprinkle the grated cheese evenly over the top of the frittata.
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Add more sea salt and peppercorn to taste, then add the grated cheese.
Back on the horse!
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Put a layer of the cauliflower in an escalop dish, moisten it with Bechamel or cream sauce, and sprinkle in a little grated cheese.
Miss Parloa's New Cook Book
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Sprinkle the grated cheese at this point if desired.
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You need 250g of grated cheese for this recipe.
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Pile the meat into the pastry case and top with the sliced tomatoes and then the grated cheese.
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Mix all ingredients together, stirring in grated cheese last.
Archive 2008-01-01
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You can even make gougères, or cheese puffs, by omitting the sugar and adding grated cheese to the dough.
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Place tortillas flat and in the middle of each put a small amount of chicken, grated cheese and sauce, roll lengthways.
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With the leftover meat, make quesadillas by filling one half of some flour tortillas with grated cheese, spring onions, strips of turkey and a dollop of cranberry sauce.
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Sprinkle the potatoes with grated cheese and grill for a few minutes.
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Evenly sprinkle the grated cheese over the sauce.
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Another way to prepare them is to bake them with grated cheese and onion.
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Add the grated cheese, whisking constantly to prevent clumping.
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Add the grated cheese to the sauce.
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For an extra treat, you can add some grated cheese or chopped tomatoes to the stuffing.
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Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil.
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You need 250g of grated cheese for this recipe.
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Put grated cheese into a 7-inch fondue dish or enamelled iron casserole and melt gently, stirring continuously.
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And in our sandwich, the grated cheese, when melted, got lost in the shuffle of the other ingredients.
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If desired grated cheese and breadcrumbs can be sprinkled on top and then bake for a further 20 mins.
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Flavor trends in the fresh and dry grated hard Italian cheese segment include asiago cheese (both grated and shredded) as well as special blends of hard-style grated cheese with spices and herbs.
