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How To Use Greaseproof In A Sentence

  • Line the base of the dish with greaseproof paper and lightly grease the sides.
  • Cool until beginning to thicken, then spoon into a small greaseproof-paper icing bag.
  • Place the chicken on top and cover with a layer of greaseproof paper and foil. Hugh Fearnley-Whittingstall's climate-friendly recipes
  • Using a sharp knife, slice the sea bass fillets into short strips about 2.5cm wide and place 5 or 6 strips in the centre of each triangle of greaseproof paper. Seaside recipes: crab tart, sea bass with pea and mint soup
  • While the swiss roll is cooking, dust a large sheet of greaseproof paper with plenty of caster sugar.
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  • We lined the tin with greaseproof paper and poured the fudge in. 2009 December « Tales from the Reading Room
  • Now carefully fold over one corner of the greaseproof paper, then fold over the other corner so that you have a samosa-shaped parcel, folding the edges in tightly to seal. Seaside recipes: crab tart, sea bass with pea and mint soup
  • Packaging materials consisted mainly of greaseproof paper and brown paper bags.
  • From his frail he took a cold lamb cutlet and unwrapped it from its greaseproof paper. THE MAIN CAGES
  • Line the base of the dish with greaseproof paper and lightly grease the sides.
  • That half-hour lull before the pub closed, Captin and Ruby enjoyed the easy quiet and didn’t talk much while they worked: he checked the range and flicked a glob of batter in to test the fat; she scoured the counter and put out fresh greaseproof squares beside the paper, ready to wrap chips, then Captin wiped the counter down again. Excerpt: Ruby's Spoon by Anna Lawrence Pietroni
  • There were boxes in the corner containing brand new gear still wrapped in stiff greaseproof paper and not yet assembled for use.
  • I would grease and line the tin with what we call greaseproof paper or baking paper. Banana Cupcakes--Egg Free
  • Cool completely then, leaving greaseproof paper in place, renew foil, wrapping tightly.
  • Line the pan with greaseproof paper.
  • There were boxes in the corner containing brand new gear still wrapped in stiff greaseproof paper and not yet assembled for use.
  • Cut out a piece of greaseproof or parchment paper to put into the pastry shell and fill with beans (any old beans, rice or pasta).
  • There were boxes in the corner containing brand new gear still wrapped in stiff greaseproof paper and not yet assembled for use.
  • Sitting on the side, wrapped in blue greaseproof paper, are blocks of hard, white dripping, rendered from beef fat. I believe I can fry
  • SERVES 6wild sea bass 1 weighing approximately 1kg, skinned, filleted and pin-bonedlemon grass 1 stick, cut into 6 chunkstiny tomatoes 6 quarteredpetits pois 6 tbsp broad beans 6 tbsp briefly blanched and skins slipped offwhite wine 6 tbspolive oil 6 tbspfresh dill a handful, choppedsea salt and pepperCut three pieces of greaseproof paper about 35cm square. Seaside recipes: crab tart, sea bass with pea and mint soup
  • That half-hour lull before the pub closed, Captin and Ruby enjoyed the easy quiet and didn’t talk much while they worked: he checked the range and flicked a glob of batter in to test the fat; she scoured the counter and put out fresh greaseproof squares beside the paper, ready to wrap chips, then Captin wiped the counter down again. Excerpt: Ruby's Spoon by Anna Lawrence Pietroni
  • Turn out the cake and wrap in a double thickness of greaseproof and foil until ready to decorate.
  • Strain into a bowl, cover the surface of the custard with damp greaseproof paper.
  • Prepare the pastry shell to bake blind - line with a piece of greaseproof or parchment paper and fill with beans.
  • With the baking parchment still attached, wrap well in greaseproof paper and store in an airtight tin or a layer of foil, repeating the feeding every week or so until you're ready to ice just before Christmas. How to cook perfect Christmas cake
  • The bottom of the basket was lined with greaseproof paper.
  • I have watched the chaps on our local bowling green, and lunch is invariably ham sandwiches on white bread, neatly wrapped in greaseproof paper, and a Thermos of tea, with very few variations permitted on this theme.
  • Line the base of the dish with greaseproof paper and lightly grease the sides.
  • Cut out a round of greaseproof paper the same size as the saucepan and cut a hole in the centre to allow excess steam to escape.
  • Using a hand-held electric or balloon whisk, beat the egg whites in a large greaseproof bowl until they form firm but still floppy peaks.
  • Served in a double-lined package of greaseproof paper and tinfoil, it had the look of a Christmas present for a cat.
  • Remember that baking shapes need to be placed on a greaseproof-lined baking sheet before filling.
  • Turn out the cake and wrap in a double thickness of greaseproof and foil until ready to decorate.
  • Refrigerate until firm, then line with greaseproof paper and baking beans, and blind bake for about 15 minutes until golden, then remove the paper and beans and brush the base with egg white. How to cook perfect tarte au citron
  • greaseproof wrapping paper

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