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green olive

NOUN
  1. olives picked green and pickled in brine; infrequently stuffed with e.g. pimento

How To Use green olive In A Sentence

  • The side dish the day I visited was a simple mixed olive salad, a mélange of black and green olives with spicy oil.
  • The three best known varieties are; tangy cracked green olives soaked in a salt brine, delicate tan or violet olives, and sharp, dry-cured, black olives.
  • Some green olives make a simple appetizer.
  • Garnish with chopped green olives. Serve with brown rice and a tomato and onion salad.
  • It's a classic, unwooded, mineral and green olive style Chablis with citrus fruit flavours and acidity that's as taut as a sail in a gale.
  • Many growers produced few or none of the pale green olives. Times, Sunday Times
  • Add the diced green olives to the tomato mix. Times, Sunday Times
  • Some green olives make a simple appetizer.
  • This offers complimentary appetisers of humus, black and green olives in herbs and bread; a first course choice of humus, kisir, tabbouleh, soup or salad with fetta cheese.
  • Then there were four sauce boats with chillies and black and green olives.
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