How To Use green pea In A Sentence
- Through the flower and fruit garden, against whose high outer walls peach trees and nectarines were trained to the sun, through the stables, the vinery, the mushroom house, the asparagus beds, the rosery, the summer-house, he conducted her — even into the kitchen garden to see the tiny green peas which Holly loved to scoop out of their pods with her finger, and lick up from the palm of her little brown hand. Indian Summer of a Forsyte
- Then we'll have a whole salmon in white wine served with green peas and new potatoes. Times, Sunday Times
- She glides to the podium, perfect in every way, from the toes of her green pearlized kid shoes, to the elegant full length Thai silk ceremonial vest, to the top of her jade tiara. Over herez… - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
- We finally produced carrots and potatoes, fresh green peas and mint, tinned meat, gravy, plum pudding and custard, nuts, raisins and sweets.
- Other remedies for this malady include green peas or sauerkraut juice.
- Intensely colored produce like carrots, sweet potatoes, spinach, blueberries, dried plums and green peas are especially healthy.
- Guisante (Corrupted Latin: Arabo-Romance Spanish Dialect Mozarabic, adopted by Castillian dialect) _Pisum sativum_ (Modern day binomial scientific name of the English pea or Green pea) "Rooted" in the same time frame we had: cicer, cicero (Latin) Translation for peas & greenbeans (nfm)
- Substantial soup such as minestrone, chowder, petite marmite or pot au feu; roast chicken or duck with stuffing and gravy; candied sweet potatoes; green peas; 2 rolls or bread; 1 square butter; raw fruit, honey-dew melon or 1/2 cantaloupe; coffee. The Art of Stage Dancing The Story of a Beautiful and Profitable Profession
- These are great with roast or mashed potatoes, roast pumpkin or parsnips, boiled Brussel sprouts, broccoli or buttered green peas.
- Mix the rigatoni pasta with 20 g of butter, the green peas, some Parmesan cheese and some of the bechamel sauce.
