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How To Use Ground beef In A Sentence

  • The blini of ground beef wrapped in a thin crêpe disappeared before I could get a taste of it, so I guess that means it must have been good, right?
  • Give the same role and we all would be better off watching ground beef spoil.
  • Dawg has not consumed supermarket ground beef since that scandal but buys his own round or chuck and grinds it at home with a sufficient amount of fat to assure the somewhat rotund Dawg that he does not shrink to skinny-fartdom and look like some Godawful feo Chapala shrimp on a motorbike who thinks he is Marlon Brando but has more in common with Boy George. The big chapala beef beef
  • Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
  • Last night I made a big pot of what our family calls goulash ground beef, onions, garlic, stewed tomatoes, some italian seasoning, pasta and corn. Easy South Beach Recipes: Italian Sausage with Tomato Sauce
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  • Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
  • Boneless steaks, roasts, and ground beef made from boneless beef - as well as cheese and other dairy foods - also appear to be risk-free.
  • We tried keema nan because my friend wanted to see what white-flour bread ‘studded’ with ground beef would look like.
  • A chalupa is a hard corn shell appropriately shaped like a trough, into which ground beef bits are placed and then asphyxiated in a thick layer of melted Monterey Jack cheese.
  • The intact/non-intact distinction was first announced in a July 19, 1999 FSIS policy statement that the meat industry had long pushed as a way of deeming O157 an "adulterant" only in ground beef and other non-intact meat not "further processed" in a federally-inspected facility. Marler Blog
  • Health records show that the process dates back to the 1940s, when tests showed that irradiated raw ground beef stayed fresh longer than nonirradiated meat. Food Irradiation: Are You For or Against It?
  • Hearty home-style meals begin with specialties like mofongo (balls of mashed plantains mixed with garlic and bits of crushed pork crackling), alcapurrias (fritters made from a puree of plantains and yautia, a starchy white root related to taro, and stuffed with ground beef), and pionono (sweet plantain fritters stuffed with ground beef). Chicago Reader
  • The meat mixture has ground beef, onion, tomato paste, peas, salt, pepper, and curry powder.
  • I have linked to the recipe, but truthfully I found broiling the ground beef and bulghur patties to make them too dry. Archive 2008-09-01
  • The first gentleman behind the counter said they didn't make their ground beef with chuck.
  • Meals such as mince and tatties (ground beef and boiled or mashed potatoes) and homemade curries are common, along with take-out options.
  • Each experiment used two ground beef patties or frankfurters.
  • Combine ground beef, minced garlic and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly.
  • The soy-beef blends were displayed in the meat counter with ground beef.
  • Let's face it, fat - be it the visible white lines of marbled steak or globules of fat hidden in ground beef - adds flavour and moisture.
  • To help you get rid of undesirable fat, cook ground beef briefly in a skillet, then drain.
  • A meat processing plant in Southern California mixed ground beef tainted with E. coli with other ground beef.
  • Tess had thought the meatballs of lamb and ground beef were a good compromise between his plebeian tastes and her need for something exotic. IN A STRANGE CITY
  • The USDA has been considering for more than a year a policy change that would allow whole beef cuts to be considered "adulterated" -- and thus subject to recall -- even if they aren't "intended for use in ground beef," according to Daniel Engeljohn, a deputy assistant administrator for USDA's Food Safety and Inspection Service, or FSIS. U.S. Beef Safety Plan Languishes Amid New Illnesses
  • Grainy items, such as ground beef or rice, may irritate the pharynx and cause choking.
  • My recipe today is for Keema - curried mince (ground beef).
  • They prefer chuck roast, cut into 1-inch cubes to hamburger or ground beef.
  • Chunks of frozen brine shrimp or a pile of ground beef will be greedily attacked.
  • Crumbled meatloaf can be used in any meal calling for cooked ground beef, such as tacos.
  • My mother makes her tacos like this except she doesn't add anything to the ground beef and fries them in canola oil. The good, the bad and the puffy tacos | Homesick Texan
  • There were nice fatty chuck roasts, rolled flanks and skirts, four kinds of fresh looking ground beef in those pretty crowns that I knew I'd never learn to make.
  • The use of fresh ground beef is a no-no.
  • It's a strain that can be picked up from unpasteurized milk or unpurified cider, but it's most often found in ground beef that hasn't been thoroughly cooked.
  • Myers marries a sexy butcher he comes to suspect of having more than ground beef in her freezer.
  • In the U.S., food irradiation is used for various products, including ground beef, but most retailers resist the practice, lest the word irradiated'' on the label scare off customers. When Precaution Trumps Public Safety
  • Chunks of frozen brine shrimp or a pile of ground beef will be greedily attacked.
  • Ground beef is easy to work with because there's no bone, extraneous gristle or visible fat to trim, and no pounding needed to flatten or marinating to tenderize.
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  • Sometimes there were second turns of poultry, fish, or ground beef enlarged with soybean. HAVANA BEST FRIENDS
  • Nick Brandreth for The Wall Street Journal The restaurant's signature bibimbap burger pairs a ground beef patty with a slow cooked egg, an ode to the traditional Korean rice dish. A Top Chef's Asian-Style Comfort Food
  • What about ground beef, roast beef, tenderloin, porterhouse, T-bone, flank, ribs, and other cuts?
  • The sauce includes ground beef, tomato paste, garlic powder, eggs, grated cheese, and a dash of curry powder.
  • The U.S. Department of Agriculture last year approved the use of irradiated ground beef in the National School Lunch Program.
  • There were nice fatty chuck roasts, rolled flanks and skirts, four kinds of fresh looking ground beef in those pretty crowns that I knew I'd never learn to make.
  • Chunks of frozen brine shrimp or a pile of ground beef will be greedily attacked.
  • The claim that ground beef is a biohazard is bolstered with frightening tales of E. coli.
  • I used ground beef, cubed mozarella instead of cheese string, and I breaded the meatballs.
  • The vegetable version fared much better, with crisp green beans and other tender veggies used in place of some unseasoned ground beef and cubes of ham.
  • I typically avoid using ground beef in chili, which makes what I call hamburger soup. The Seattle Times
  • Stick with lean cuts like sirloin or flank steak, and avoid ribs and ground beef.
  • In addition to the frittata, I'll have about 16 ounces of flank steak or 90% lean ground beef.
  • At seventeen I snatched a paper plate, flipped the hamburger onto it, and wolfed the half-raw ground beef while I leaned against the cabinet. Duma Key
  • Mix the ground beef with the cooked onions and butter.
  • Even traditional meat dishes such as roast beef can be reproduced using a meat substitute called seitan which, when prepared properly, can easily pass for sliced meat or ground beef. Whoar.co.nz
  • They included counter-clockwise from center: the wonderful Spanish white anchovies -- Boquerones, that are an entertaining staple at Larry and Susan's table, lightly roasted little tomatoes with fresh mozzarella on crostini, grilled flat beans, sautéed Padron peppers (the one's flown in from California), pickles, grilled sweet peppers and the ground beef and bacon sliders -- ketchup on the side. Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley
  • The kabob koubideh is composed of ground beef and a considerable amount of minced onion, along with salt, black pepper, turmeric and sumac, and perhaps a hint of lime or lemon juice.
  • Cook ground beef, and drain off fat.
  • The blini of ground beef wrapped in a thin crêpe disappeared before I could get a taste of it, so I guess that means it must have been good, right?
  • Add garlic and ground beef and cook, stirring constantly to break up lumps.
  • They included counter-clockwise from center: the wonderful Spanish white anchovies -- Boquerones, that are an entertaining staple at Larry and Susan's table, lightly roasted little tomatoes with fresh mozzarella on crostini, grilled flat beans, sautéed Padron peppers (the one's flown in from California), pickles, grilled sweet peppers and the ground beef and bacon sliders -- ketchup on the side. Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley
  • Patties of ground beef hang off the crenellated edge of the plate. The Last of Boland
  • Another factor to keep in mind is that ground beef is highly perishable.
  • Rather than ground pork, the most common meat in Chinese potsticker dumplings jiaozi or guotie, they would have seasoned ground beef, and some cheese and other condiments typical of America’s favorite fast food, rather than Asia’s. Cheeseburger Dumplings
  • Smokies are made of coarsely ground beef and pork; they are similar to frankfurters but are more heavily smoked.
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  • Unless you check the (barely visible) asterisk at the bottom of the nutrition facts panel, you'd never know that those numbers leave out the pound of ground beef that you're supposed to add.
  • Let's face it, fat - be it the visible white lines of marbled steak or globules of fat hidden in ground beef - adds flavour and moisture.
  • From the Cheeseburger (ground beef and macaroni smothered in cheddar and American cheese) to the Parisienne Mac (brie, figs, mushrooms, and a certain je ne sais quoi), Sarita and her husband, Caesar, take this favorite to new heights. S'MAC
  • Myers marries a sexy butcher he comes to suspect of having more than ground beef in her freezer.
  • A hard corn taco of ground beef and pickle from a place called Malo Cantina Suavecita ... just awesome. Jay Weston: Food Event at Malibu Ranch Was Different -- It Had Animals as Well as People!
  • In the U.S., food irradiation is used for various products, including ground beef, but most retailers resist the practice, lest the word irradiated'' on the label scare off customers. When Precaution Trumps Public Safety
  • My son loves burgers, so I pack him one Roadhouse-style: with ground beef shoulder, heirloom tomatoes, homemade mayo and an onion roll from our bakehouse—and serve it cold, like a meatloaf sandwich. A Gourmet Lunchbox
  • Form a ground beef patty and throw it on the grill.
  • If you want ground beef, buy boneless roasts and have your butcher grind them or grind them yourself.
  • Indeed, the Malay-Portuguese words such as bobotie (a curried ground beef and egg custard dish), sosatie (kebabs marinated in a curry mixture) and bredie (slowly cooked stews rich in meat, tomatoes and spices) are integral in our cookery vocabulary. FIELD ROAST COOKBOOK STILL IN PROGRESS-- LATEST SUCCESSFUL EXPERIMENTS
  • Smokies are made of coarsely ground beef and pork; they are similar to frankfurters but are more heavily smoked.
  • The Lyonnaise poutine is one of the best hangover alleviators I've ever tried: thick, rough-cut fries, a very pungent peppercorn sauce, curds of squeaky-fresh cheese, fried ground beef and thinly sliced onions.
  • Ground beef is a necessary ingredient for making hamburgers.
  • But some burned ground beef still stuck to the pan, so I deglazed it with more red wine and a tablespoon of beef base.
  • Learn how to cook the ground beef for a beef burrito with expert cooking tips in this free Mexican cuisine video clip.
  • This being said, whereas one might question the sanitariness of a ground beef and potato picadillo burrito at your average fast food taco joint, here there's no question of the quality of the "meat n 'potato" feast, wrapped in flour tortilla here. Hungry Magazine
  • The product line includes fresh and frozen steaks and chops, fresh and frozen ground beef products, specialty flavored beef patties, as well as prepared items such as breaded pork and beef selections, beef strips and diced meats. NewsBlaze.com Current News - Top Stories
  • The first gentleman behind the counter said they didn't make their ground beef with chuck.
  • Cook ground beef, and drain off fat.
  • The beef we eat, like steaks, roasts and ground beef, is safe.
  • The long-awaited country of origin labeling or COOL will be enforced beginning today — so you can expect to see a "COOL" on "muscle cuts and ground beef (including veal), pork, lamb, goat and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, macadamia nuts and ginseng. Country Of Origin Labeling Officially Begins Today - The Consumerist
  • They'd put their cash in a pool and load up on staples like ground beef, carrots and onions at stores offering the premium specials.

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