How To Use Groundnut oil In A Sentence
-
Rub the steak with groundnut oil.
Times, Sunday Times
-
Heat a wok over a high heat and add the groundnut oil.
Times, Sunday Times
-
Heat some groundnut oil in a frying pan.
Times, Sunday Times
-
Pop the frying pan back on a medium heat and add another lug of groundnut oil.
The Sun
-
The kedgeree reminded me in many ways of the jollof rice my grandmother used to cook, using palm oil instead of groundnut oil and any odds and ends she found in her kitchen...
Archive 2009-09-01
-
Heat splash of groundnut oil in wok.
Times, Sunday Times
-
Rub chicken with groundnut oil and season on both sides with a little salt and pepper.
The Sun
-
Heat half the sesame and groundnut oil in a wok or large frying pan until very hot.
-
Put the 3 tbsp groundnut oil in a wok or large frying pan set over a high heat.
Times, Sunday Times
-
Pound and mix; add 1 tbsp groundnut oil.
Times, Sunday Times
-
Melt the butter in the pan over a medium heat and add a tiny blob of groundnut oil.
Times, Sunday Times
-
Wipe the scallops dry and smear with groundnut oil.
Times, Sunday Times
-
Wipe the scallops dry and smear with groundnut oil.
Times, Sunday Times
-
Meanwhile heat the wok until extremely hot before adding a tablespoon of groundnut oil.
Times, Sunday Times
-
Mix an equal amount of groundnut oil and fresh lime juice.
-
Place a frying pan on a medium heat and add a splash of groundnut oil.
The Sun
-
Use groundnut oil so the fur doesn't ignite.
Times, Sunday Times
-
Yet on the rare occasion I lower potatoes, sliced courgettes or their golden flowers or even just a banana into deep groundnut oil I wonder why I don't cook this way more often.
-
Beat the egg with 1 tbsp of the coriander and 1 tsp groundnut oil.
Times, Sunday Times
-
METHOD: Put the groundnut oil in a saucepan or casserole dish over medium heat.
The Sun
-
As for cooking fat, groundnut oil is probably the best because it is very pure and odour-free.
Times, Sunday Times
-
Melt the butter in the pan over a medium heat and add a tiny blob of groundnut oil.
Times, Sunday Times
-
Pop the frying pan back on a medium heat and add another lug of groundnut oil.
The Sun
-
Wipe the scallops dry and smear with groundnut oil.
Times, Sunday Times
-
Place a frying pan on a medium heat and add a splash of groundnut oil.
The Sun
-
Melt the butter in the pan over a medium heat and add a tiny blob of groundnut oil.
Times, Sunday Times
-
Meanwhile heat the wok until extremely hot before adding a tablespoon of groundnut oil.
Times, Sunday Times
-
Frankly, no, " says Allegra, explaining that she sticks to "groundnut oil for Asian food, and nice walnut oil is great in a dressing or for adding depth to stews".
-
Meanwhile heat the wok until extremely hot before adding a tablespoon of groundnut oil.
Times, Sunday Times
-
Add the groundnut oil and put over a high heat.
Times, Sunday Times
-
Once very hot, drizzle in a splash of groundnut oil.
The Sun
-
Heat a thin film of groundnut oil or butter in a frying pan, add the patties and fry till crisp and golden.
Times, Sunday Times