How To Use Gruyere In A Sentence
-
This then simmers for half an hour before being baked for an hour in a pan layered with very stale bread, Gruyere cheese, and the onion soup mixture.
-
First, the chef prepares the ground with a barrage of giant popovers - steaming Yorkshire puddings as big as elephant knuckles, and weighted on their tops with crusts of Gruyère cheese.
-
Slice the Gruyère thin and set aside.
-
Crisp on the outside and buttery-soft and almost hollow on the inside, they are traditionally bun-sized, and flavoured with Gruyère.
-
The original recipe suggests gruyère cheese, but I don't like that much and opted for a sharp English cheddar instead.
-
An omelet bundle flecked with chives wraps up roasted mushrooms and melted Gruyère.
-
Try radicchio and Roquefort, or watercress and Gruyère.
-
I have used Italian Taleggio, French Cantal and Swiss Gruyère, and even goat's cheese on one occasion, to melt over the tender potatoes.
-
If you simply crave cheese, the three-cheese melt of gruyere, fontina and goat cheese with roasted tomatoes $7.75 is tasty, or opt for the classic, American cheese on white bread, for $4.99.
Childhood Favorites
-
Mix half a cup of grated Parmesan and one-fourth a cup of grated Gruyère cheese and one-fourth a teaspoonful of paprica with two-thirds a cup of chicken aspic, cold, but not set.
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
-
Cut the smoked streaky bacon into lardons and grate the gruyere.
The Sun
-
Gruyere is mixed with breadcrumbs made from stale or ovendried bread.
Times, Sunday Times
-
The lunch menu is fishy and wholesome: crab soup, crab and Gruyère tartlet, crispy salmon and dill fishcakes are popular.
-
Serve with roasted chicken wings (or shredded confit of duck if you feel decadent) or some grated gruyère.
-
If the woman ahead of you didn't want any hole in her Emmental, she should have asked for “un morceau de GRUYERE”!... yet, another Swiss cheese, but, unlike the Emmental, it has no hole in it.
Rigolo - French Word-A-Day
-
The lunch menu is fishy and wholesome: crab soup, crab and Gruyère tartlet, crispy salmon and dill fishcakes are popular.
-
Or, a bowl of intense onion soup under a mantle of heat-blasted Gruyère croutons lies waiting to shanghai your palate with a sneak shot of warming red pepper.
-
My dining companion enjoyed her crab pancake with a Gruyère glaze, but then she does the place's PR, so she would like it (don't worry, she didn't pay, it was my little treat) - I found the crab, for the record, a little soupy.
-
Serve alongside some slow-roasted tomatoes topped with any leftover breadcrumbs mixed with Gruyère.
-
First, the chef prepares the ground with a barrage of giant popovers - steaming Yorkshire puddings as big as elephant knuckles, and weighted on their tops with crusts of Gruyère cheese.
-
Taleggio or Fontina cheese is also called for, but you could use any good, smooth, buttery melting cheese such as gruyère, raclette or Asiago instead.
-
Unlike Gruyère, Emmental has a dry rind free from micro-organisms.
-
Stir in the gruyere, leek and bacon.
The Sun
-
Try the satisfyingly rich omelets: fluffy eggs with such classic fillings as Gruyère and mushrooms playing hide-and-seek in the center.
-
Serves 6213 calories per serving750g medium waxy potatoes such as Charlotte, scrubbed but not peeled500ml semi-skimmed milk1 whole garlic bulb, cloves bashed and peeled4 bay leaves12 scratches nutmeg100g Gruyère or other hard, strong cheese, finely grated3 tbsp half-fat crème fraîchePreheat the oven to 180°C/350°F/gas mark 4.
Gratin dauphinois recipe
-
The crêpes Bretonne are great too: La Brébis is filled with fresh fruit and heavy cream while the Coq Breton is crêpe stuffed with ham, asparagus and Gruyère, served with béchamel sauce, salad and coffee.
-
The Gold offers hints of fontina, Gruyère and Parmesan.
-
The crêpes Bretonne are great too: La Brébis is filled with fresh fruit and heavy cream while the Coq Breton is crêpe stuffed with ham, asparagus and Gruyère, served with béchamel sauce, salad and coffee.
-
Michele knows intuitively what goes with what, teaming gruyère with baked eggs, rosewater with fruit salad, saffron with ricotta and cardamom with pears.
-
When finally their friends the Bernois and their enemies of Fribourg proposed to install Jean provisionally at Gruyère under the protection of an armed force, the countess thought prudent to retire, leaving the château to the management of her chatelain.
The Counts of Gruyère
-
Fish soup with melting dollops of Gruyère is more mundanely satisfying, and a cassoulette of sweetbreads pleased everyone else at the table (still, you'd better like vermouth).
-
You can choose from breakfast fare (French toast, spinach and Gruyère omelets) or heartier items (grilled rainbow trout, croque-monsieurs).
-
Milk and butter, however, became rare -- the former being reserved for the hospitals, the ambulances, the mothers of infants, and so forth -- whilst one sighed in vain for a bit of Gruyère, Roquefort, Port-Salut, Brie, or indeed any other cheese.
My Days of Adventure The Fall of France, 1870-71
-
I fed the crew pork chops with sage and prosciutto in a white wine sauce and an asparagus and gruyere tart last night.
-
Stuff with finely diced cheese (bocconcini, goats' cheese, gruyère or parmigiano reggiano), mixed with flowers, water.
Times, Sunday Times
-
Top with the remaining taleggio slices and finish with breadcrumbs and gruyère.
Times, Sunday Times
-
But there’s a few missteps here, of course — though the label produced by Murray’s Cheese boasts the Le Gruyere’s exceptional small-batch, family farm operated mentality, it is, after all, an imported Swiss cheese which had to cross the lake before getting to my plate.
Apple Gruyere Panini and Ginger Lime Carrot Salad
-
If the woman ahead of you didn't want any hole in her Emmental, she should have asked for “un morceau de GRUYERE”! ... yet, another Swiss cheese, but, unlike the Emmental, it has no hole in it.
Rigolo - French Word-A-Day
-
Dunking bread and vegetables into the pot, we soon felt very full and needed the slightly acidic wine to cut through the wall of gruyère and Emmental that was forming around our arteries.
-
We came home laden with French and other foods including Amora mustard, Petit Suisse fromage frais, Cote d' Or chocolat, Duck Confit, saucissons, Merguez sausages, Gruyere cheese, Puget Olive Oil and a case of Chateau Neuf de Pape.
-
I ordered the modest $8 omelette du jour, which arrived as plump as a hen, sitting high and proud on its plate, a bit of Gruyère from the Gruyère and mushroom filling peeking out coyly from one corner, threading toward a pile of crisp potatoes.
-
We followed with fillet of cod coated in a herb and Parmesan crust served on a parsnip mash, and French onion, mushroom and Gruyère cheese tart.
-
Go for the Paris sandwich with ham, Gruyère cheese, a mustard-mayonnaise and little cornichon pickles.
Not Just Desserts
-
Or, a bowl of intense onion soup under a mantle of heat-blasted Gruyère croutons lies waiting to shanghai your palate with a sneak shot of warming red pepper.
-
- to cook au gratin; a dish cooked in that manner gratinây grillage grêeàzh grotesquerie grotéskery gruyère gruyére guillotine gilətêen
Citizendium, the Citizens' Compendium - Recent changes [en]
-
Leeks, caramelized onions, Gruyere cheese, Belgian ham, and cherry beer reductions are hints of home for Wiedmaier.
-
Crispy, buttery cornflakes top a baking dish of subtly oniony mac and cheese made with Gruyère, Gouda, white cheddar and béchamel - a gourmet-sounding mix that turns out creamy and surprisingly modest.
-
My partner chose the chicken wrapped in Bayonne ham with a Gruyère sauce.
-
I've seen both traditional "holey" Swiss cheese in American grocery stores, as well as Gruyere.
Rigolo - French Word-A-Day
-
But we forgot all about it when a stack of gougères filled with melted Gruyère and smoked ham arrived, followed by a gourmet pulled-pork tortilla spiked with cumin and black-eyed peas.
-
The soup course comprised a rich, dark bisque, which was lightened considerably by the topping of gruyère cheese and whipped cream.
-
The former category includes a triumvirate of flame-heated specialties: liqueur-spiked Gruyère as a dip for French bread, meats fried in hot peanut oil, and strawberries dunked in melted chocolate.
-
I found the chese to be more of an aftertaste thing and definitly could tell the differance between cheddar and gruyere.
Recipes to Rival - Appetizers
-
A flash-roasted oyster appetizer, served on the half shell with bits of excellent smokehouse bacon and a jot of Gruyère cheese, was good enough to win friends in New Orleans, where fancy cooked oyster dishes are serious business.
-
Top with powdered sugar, whipped cream, syrup, fruit or Gruyere cheese.
-
Snacks are fresh anchovies and butternut and gruyère arancini.
Times, Sunday Times
-
The lunch menu includes hearty classics, such as a brisket sandwich with caramelized onions, cherry peppers and gruyere fonduta for $14, and a margherita chicken sandwich with roasted cherry tomatoes, mozzarella and pesto aioli for $13.
Per Diem
-
Ramsay de Give for The Wall Street Journal The three cheese melt is made with gruyere, fontina and goat cheese, as well as roasted tomatoes.
Grilled Cheese and Tots
-
The mouthfeel is especially pleasing, smooth and creamy like Gruyere, but moister, with none of the sandiness that Gruyere can have.
-
I like havarti and will have it on its own or combine it with gruyère for my sandwiches.
Croque Madame | Baking Bites
-
Oh, and I almost forgot—all of it is layered and leavened, feathered and filigreed in gruyere cheese.
Hold the...Well, Nothing
-
But we forgot all about it when a stack of gougères filled with melted Gruyère and smoked ham arrived, followed by a gourmet pulled-pork tortilla spiked with cumin and black-eyed peas.
-
With its crisped, locally baked Kraftsmen bread, its nutty Gruyère and its nouvelle-vague whiff of truffle oil scooting over skinny ham slices, this is profound stuff.
-
As she says, digging in and finding a well of oozy gruyère is a real treat.
How to cook perfect cheese soufflé
-
A block of Gruyère; a slightly smaller one of Vacherin; a thin bottle of kirsch.
The Sorcerer’s Apprentices
-
Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
-
No further hesitation was thereafter possible for the ruler of Gruyère, who was thus compelled to take sides against the duchess if he wished to preserve his country from dismemberment and the cruel and ferocious devastation which the Confederates were now inflicting upon the beautiful country of Romand Switzerland, and particularly upon the country of Vaud, the apanage of Duke Charles 'maréchal, Count Romont.
The Counts of Gruyère
