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haricot

[ UK /hˈæɹɪkˌɒt/ ]
NOUN
  1. a French bean variety with light-colored seeds; usually dried
  2. a French variety of green bean plant bearing light-colored beans

How To Use haricot In A Sentence

  • However, the duck confit was cut up in cold bits and enmeshed in a strange, oily construction of mushrooms and haricots verts.
  • I ordered scallops with ragout of haricot beans and wild mushrooms with butternut squash sauce.
  • Serve with grilled lamb or pork chops, or add cooked butter beans or haricot beans or canellini beans for a vegetarian casserole. September recipe: Ratatouille
  • A bag of beans, of the variety known as "haricot," is the next candidate. A Labrador Doctor The Autobiography of Wilfred Thomason Grenfell
  • Delights included a kind of caviar martini: oyster "tartare" at the bottom, black jelly of oyster next, haricot cream and a garnish of caviar and gold leaf on top. New York Sun - All Articles
  • Young haricot beans have a tender texture and a delicate, subtle flavour.
  • Both the frites and haricots were presented vertically in a paper cone, which itself was placed in a copper spiral.
  • It is my discovery of the etymology of the word haricot! Social Life in the Insect World
  • These are snap beans right here; we plant about an acre each week and there are eleven varieties, one of which is a baby haricot vert.
  • The confit of duck with salad and haricots blancs was cooked to perfection, although I found the plain beans rather bland and the side salad too salty.
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