How To Use Isomerize In A Sentence
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In contrast to alpha acids, it is not isomerized beta acids that add bitterness, is the oxidation products of the beta acids, which are bitter and soluble, that make their presence felt.
FAQ: The Hops FAQ Revision 3 by Norm Pyle/Mark Garetz and Al Korzonas
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IBUs are the parts per million of isomerized chemically reconfigured alpha acids.
Hey Barkeep! Can I Get A Beer Without Any Of These Hops That Everyone Seems So Keen On?
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It is during this time that virtually insoluble alpha acids are isomerized
FAQ: The Hops FAQ Revision 3 by Norm Pyle/Mark Garetz and Al Korzonas
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I don't know if anything besides hops have alpha acids - if they did and they become isomerized, IBU tests would measure them.
Hey Barkeep! Can I Get A Beer Without Any Of These Hops That Everyone Seems So Keen On?
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They possess a common chromophore, retinal, that upon absorption of light isomerizes and thereby triggers biological functions ranging from light energy conversion to phototaxis and vision.
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They can, however, be chemically isomerized into the more stable trans-form, thereby creating another range of soft waxes that seem to have considerable commercial potential of their own.
1 Introduction and Summary
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Post-translational aging of proteins in osteoarthritic cartilage and synovial fluid as measured by isomerized aspartate
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This is important because once alpha acids have been oxidized they can no longer be isomerized into iso-alpha acid, thus decreasing the hop's bittering potential.
FAQ: The Hops FAQ Revision 3 by Norm Pyle/Mark Garetz and Al Korzonas
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To illustrate some of the features of the equilibrium phenomenon, let us look at the reaction in which cyclobutene is isomerized to 1.3-butadiene.
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Several cannibinoids will isomerize in a non reducing environment below 140 degrees C (which molten butter will be - the water not only keeps the butter from scorching it also keeps temperture below boiling).
Firedoglake
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During a bittering addition, the alpha acids of the hop are isomerized and the oils are boiled away leaving very little hop aroma.
Archive 2009-07-01
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A number of solid amine and diamine salts of cinnamic acids 2 were photochemically isomerized in low yields.
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Paired cartilage and synovial fluids were assayed for isomerized aspartate, PBS / EDTA extractable glycosaminoglycans, and total protein.
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