How To Use Jerusalem artichoke In A Sentence
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Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.
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Oligosaccharides are present in vegetables such as Jerusalem artichokes, burdock, chicory, leeks, onions, and asparagus, and of course beans.
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The Jerusalem artichokes are covered with a white fuzz.
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These gnarled vegetables such as salsify, Jerusalem artichokes and celery root are about to step onto the food fashion runway.
NPR Topics: News
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The names for this plant in Trinidad and Dominica are corruptions of the French name for the Jerusalem artichoke.
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Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.
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Because some perennial broadleaf weeds, such as bindweeds, hemp dogbane, common milkweed, and Jerusalem artichoke, cannot be controlled effectively for relay intercropping, severely infested fields should be avoided.
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Pan roasted lamb rib eye, glazed jerusalem artichokes, roast garlic.
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Like most edible crops, beans should always be rotated, the exceptions being tomatoes, asparagus and Jerusalem artichokes.
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The goldenrod is a golden yellow, and the bright yellow Jerusalem artichoke flowers are blooming in great bunches along some highways.
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As soon as the soil can be worked, plant bare-root asparagus, horseradish, Jerusalem artichokes, and rhubarb.
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Jerusalem artichokes were painted with olive oil, salted and peppered, and baked whole, like little potatoes, until the skins darkened and split and the oozing juices caramelized.
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As soon as the soil can be worked, plant bare-root asparagus, horseradish, Jerusalem artichokes, and rhubarb.
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[P] eople who want to eat massive quantities of Jerusalem artichokes or three-bean chili need the help of something the body does not normally produce — alpha-galactosidase.
Archive 2007-04-01
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Sucrose fructan Oligomers is a very important form of oligosaccharide, existing in onion, fragrant spring onion, burdock, Jerusalem artichoke, banana, wheat, rye and oats in varied forms.
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The Jerusalem artichoke at first had an enthusiastic reception in Europe, where its curious, sweet taste was a novelty.
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The feeding value of ensiled Jerusalem artichokes.
Chapter 20
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In the past, perennial species have been crossed with sunflower and most of the improvements in sunflower have been the result of crossing with Jerusalem artichoke.
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From this girasol we have made Jerusalem, and from the Jerusalem artichoke we make
Gryll Grange
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The sunchoke is the nonfibrous, plump tuber of a North American sunflower Helianthus tuberosus, whose traditional and obscure name is “Jerusalem artichoke.”
On Food and Cooking, The Science and Lore of the Kitchen
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Plant garlic, shallots and Jerusalem artichokes as soon as possible, early potatoes about mid-month.
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Greens like escarole, endive, and the belovedly bitter radicchio are staples in winter, providing a sturdy counterpoint to warm, rich flavors as bold elements in a salad, such as radicchio against crusty Jerusalem artichokes.
Serious Eats
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The fact that it's trip-hop is mainly unexpected because its memory was bludgeoned into an unholy late-90s mess of Kosheen and Morcheeba, turning the genre's innovations into "chillout" music for the sort of dinner parties where discussion centred on what to do with that Jerusalem artichoke in your weekly organic veg box.
Yasmin, Emeli Sandé and Maverick Sabre are taking a trip back into trip-hop
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The Jerusalem artichoke is not artichoke, nor does it come from Jerusalem.
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Petter Nilsson, chef at La Gazzetta in Paris, won full marks for the most original dish—a meal consisting of Jerusalem artichokes, salsify and truffles, accompanied by local sweet berries and herbs, which he imagined a wild boar would eat.
Where the Wild Things Are
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We spent New Year's Eve with some friends who gave us at dinner (among much else) a gorgeous, delicate soup made from Jerusalem artichokes and cream.
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The sources include corn, potatoes, barley, wheat, Jerusalem artichokes, cacti, and manioc.
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To provide a summer screen for dustbins, or simply to increase the height of a low fence, plant Jerusalem artichokes.
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Topinambour, otherwise known as Jerusalem artichoke, is a vegetable that is new to me.
Escaping the cold at L'Ourcine
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The Jerusalem artichoke, helianthemum tuberosum, had been found in North America by Samuel de Champlain; it was unknown in South America.
Savoring The Past
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I also grow a successful variety of vegetables including Jerusalem artichokes, courgettes, beans and pumpkins.
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The Jerusalem artichoke is propagated by sets, like the potato; and the turnip, the carrot, and the parsnep are propagated by seed sown in drills about March.
The Lady's Country Companion: or, How to Enjoy a Country Life Rationally
