julienne

How To Use julienne In A Sentence

• Julienne the carrot and mooli, blanche in boiling water for a few seconds, and refresh in cold water. Times, Sunday Times
• Cut them into matchsticks using a mandoline fitted with the fine julienne blade.
• Hamachi (yellowtail) was soft and buttery, scallops in the temaki (handroll) were crisp fresh in a creamy sauce, aji (Spanish mackerel) was as strong as it should be, and the kanpachi (amberjack on the menu, but when I went to Mori, the elf said it was baby halibut) was interestingly prepared as juliennes in a tart sauce. Archive 2005-10-01
• Learn how to julienne meat with help from a certified executive chef in this free video on cutting food.
• Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
• When you remove the zest with a vegetable peeler and cut it into thin slivers, this is called julienne of zest. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
• Or peel and julienne it, then steam and serve it as a cooked vegetable, perhaps with a few slices of carrot added in for color.
• Of the more substantial dishes the most pleasing was some crisp-skinned but rare trout with bright orange roe and an acidulated julienne of crunchy vegetables. Restaurant review: Viajante
• This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil.
• Need tips on filleting a fish, slicing roasts or learning what “julienne” or “chiffonade” mean? Knives Cooks Love Is A Knife Lover’s Bible | Lifehacker Australia