maceration

How To Use maceration In A Sentence

• Therefore, they use shorter maceration and fermentation, but with techniques that nonetheless extract good color; age in smaller barrels in order to oxidize and soften tannin gently and to add a note of vanilla; and perform a secondary fermentation called malolactic to achieve less belligerent acidity. Chicagotribune.com - News
• Local factors include the presence of foreign bodies, tissue maceration, ischaemia, and infection.
• Eastern women of the higher classes by dint of continual maceration, Esther-fashion, in aromatic oils and essences, would naturally become impregnated with the sweet scents of the cosmetics used. The Book of The Thousand Nights And A Night
• Beaujolais is produced by a fermentation method called carbonic maceration that ' s rarely employed in other parts of the word. Quality Beaujolais: It
• Erythema intertrigo is a hyperæmic disorder occurring on parts where the natural folds of the skin come in contact, and is characterized by redness, to which may be added an abraded surface and maceration of the epidermis. Essentials of Diseases of the Skin Including the Syphilodermata Arranged in the Form of Questions and Answers Prepared Especially for Students of Medicine
• Jadot makes the Chateau des Jacques wines like they make their red burgundies - in other words, with no or very little carbonic maceration.
• The enzyme randomly cleaves ß - 1,4 linked galacturonosyl residues of pectins from the middle lamella and primary cell-walls of higher plants, resulting in the maceration of plant tissues.
• It is characterized by fissuring, maceration, and scaling in the interdigital spaces of the fourth and fifth toes.
• Small birds can be killed by ‘maceration,’ which means they get tossed in something like a wood chipper.
• We have, on a previous occasion, described the process of "maceration" or "enfleurage," that is, the impregnation of purified fat with the aroma of certain scented flowers which do not yield any essential oil in paying quantities. Scientific American Supplement, No. 288, July 9, 1881