How To Use Microbrewery In A Sentence
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The vacuum chambers, where the test masses reside, look like the tanks in a microbrewery, though unpolished.
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In addition, local microbrewery Wild Rose Brewery features a cask of real ale on the first Friday of each month at a different pub each month.
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For a traditional Swabian meal, visit Calwer-Eck-Br ä u, which claims to be the first and smallest microbrewery in Stuttgart.
Stuttgart, Germany
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Tonight, the plan is to get beers at a new microbrewery and then catch Morgan's band, which is playing at another joint.
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The Glacier Brew House, a downtown microbrewery that serves burgers and such, is popular for lunch and dinner.
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It brews a range of 10 lagers, ales and stouts at a plant in Blanchardstown - the microbrewery in Temple Bar has been removed - and these are supplied exclusively to the five outlets.
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The 36-restaurant chain that serves up deep-dish pizzas, also capitalizes on the interest in on-location brewing with 10 microbrewery locations.
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The microbrewery's beers are formulated from proprietary recipes.
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Woot is selling to hangover cures (like the recent LH article) to city microbrewery guides. blash
Learn To Pair Beer With Food | Lifehacker Australia
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PLACENTIA - The booming start-up Placentia microbrewery, The Bruery, is introducing its annual spring brew, a sour Flemish red ale aged in red wine barrels and a bright-red Valentine's Day beer that's only available in select Southern California bars.
The Orange County Register - News Headlines : News
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Located in a four-story brick building that used to be a shoe factory, the as-yet unnamed restaurant will have an 1,800-seat banquet facility as well as a neighboring microbrewery.
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He is the only shop in Japan which adjusts blends depending upon the time of year and quality of harvest, a true microbrewery.
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It looked exactly like a microbrewery, and I was about to ask Ricky about it when he said, "So there you are!
PREY
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Lang Creek Brewery in Marion, Mo., is a microbrewery that puts aviation right on its labels.
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Irish-owned microbrewery the Porterhouse Brewing Company has opened its fifth bar and restaurant.
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For thirty years, Maurice lived in a small outhouse attached to the pub, acting as an impromptu security man, on-site maintenance engineer for the microbrewery and resident ghost.
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Tenants in the artisan area include patissiers, a microbrewery and a smokehouse.
Times, Sunday Times
