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How To Use Monosaccharide In A Sentence

  • Because each monosaccharide can link to more than one other monosaccharide, oligosaccharides can be branched.
  • Di- and oligosaccharides are replaced by monosaccharides, while dehydrins and other desiccation-related proteins disappear.
  • They are constructed of building blocks of protein and eight different monosaccharide sugars.
  • Results GL-PPT2, GL-PPT3, and GL-PPT4 comprise the nine monosaccharides of mannose, ribose, rhamnose, glucose, galactose, arabinose, xylose, galactose, and glucuronic acid.
  • All carbohydrates can be classified as either monosaccharides, oligosaccharides or polysaccharides.
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  • For calibration, standard monosaccharide solutions and inositol (the internal standard) were used.
  • All carbohydrates can be classified as either monosaccharides, oligosaccharides or polysaccharides.
  • Depending on number of carbons, monosaccharides are called trioses, tetroses, pentoses, and hexoses etc.
  • Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.
  • Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
  • Enzymatic hydrolysis of the glycoside with b-D-glucosidase, gave 2,5 - dihydroxybenzyl alcohol from the ethyl acetate extract, identified as its triacetate, whereas acid hydrolysis with 5% ethanolic sulphuric acid gave 3 - hydroxy-2, 6-dimethoxyethyl benzoate and glucose, as the sole monosaccharide in the aqueous solution (TLC). Chapter 7
  • It hydrolyses lactose into two monosaccharides – glucose and galactose – and yields a naturally sweet, low lactose milk product. Better Lactose Makes Better Lactose-Free Milk
  • Glucose and fructose, two sugars found in fruits and vegetables, are monosaccharides.
  • A monosaccharide was excluded from 15% and a trisaccharide from about 38% of this space.
  • All birds in the sturnid-muscicapid lineage that have been examined lack expression of the intestinal enzyme sucrase, which breaks down sucrose into its constituent monosaccharides, glucose and fructose.
  • Your body breaks down almost all of these into glucose, the major monosaccharide, to use for basically all your energy needs. Diabetes Daily
  • The pumpkin AP1 polysaccharides have a multi-branched structure and a variety of different linkages between adjacent monosaccharides, which compose the small rings and the helical structure.
  • These calculations indicate that the strength of key mannose-protein interactions at the monosaccharide site is preserved in both the oligosaccharides.
  • The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide.
  • Another common monosaccharide is fructose (sometimes called laevulose), also naturally present in plants, and abundant in honey.
  • In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose.
  • Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC - MS.
  • Another common monosaccharide is fructose (sometimes called laevulose), also naturally present in plants, and abundant in honey.
  • Simple carbohydrates that contain only one sugar unit are monosaccharides and include glucose sometimes called dextrose, fructose, and galactose. THE PROGRAM
  • Raffinose is a trisaccharide sugar with a mean molecular weight of 594 D that prevents pulmonary water diffusion and cellular swelling in a more efficient way than do monosaccharides and dissaccharides.
  • Bacteria, predominantly mutans streptococci, metabolize monosaccharide and disaccharide sugars to produce acid that demineralizes teeth and causes cavities.
  • I am not impressed with this 'new' raw type of monosaccharide (a single sugar molecule) derived from a genus of several combined shrubs and bushes native to subtropical and southern Tropical areas of South America and Central America. Epinions Recent Content for Home
  • Recently, monosaccharide-induced hepatic lipogenesis, but not insulin, was shown to suppress hepatic production of sex hormone-binding globulin in animals. 2 Because this pathway is involved in the pathogenesis of fatty liver, a major risk factor in type 2 diabetes, Medlogs - Recent stories
  • IE Polysaccharide split into monosaccharide, creating a foundation of sucrose that would essentially be dug into the later stages of the roast. Jimseven
  • The most important monosaccharides are hexoses such as glucose and galactose.
  • Its molecule is split in fermentation or digestion to yield the simple monosaccharide sugars dextrose and galactose.
  • Replacement of the 3-hydroxyl group with a monosaccharide or of the Wil's Ebay E-Store
  • Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.
  • Simple CHOs consist of 1 sugar unit (monosaccharide) or 2 sugar units (disaccharides). VeloNews Training Center: Cycling nutrition for everyday and before an event
  • Traditionally, glucose and fructose have been considered as interchangeable monosaccharide substrates that are similarly metabolized, and little attention has been given to sugars other than glucose," the study states. PhysOrg.com - latest science and technology news stories
  • For example, bird-pollinated plants can secrete floral nectars containing the disaccharide sucrose, the monosaccharides glucose and fructose, or mixtures of these three sugars.
  • According to Wikipedia, it is a monosaccharide, or simple sugar, also known as grape sugar or corn sugar. Pamela Newton: French Women Don't Get Fat? It's the Sugar!
  • Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose.
  • The latter are converted to monosaccharides by intestinal saccharidases, including maltases that hydrolyze di- and trisaccharides, and the more specific disaccharidases, sucrase, lactase, and trehalase.

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