How To Use Moussaka In A Sentence
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We ordered moussaka and dolmas and ate them on a nearby street corner with some wine.
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A dinner of Greek moussaka was given to me at school, despite their being informed that I don't do meat.
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The gyro and moussaka each have about 800 calories and at least a day's worth of saturated fat.
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to find some moussaka in the freezer, as well as a rather mysterious bread and butter pudding in the fridge.
THY BROTHER DEATH
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Finish by sprinkling the extra grated cheese on top of the moussaka, then bake at about 160°C for about 30-45 minutes until the topping is nicely golden brown.
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She digs the serving spoon into the moussaka.
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Greeks create such masterpieces as moussaka, a layered dish of eggplant, meat, cheese, and bread crumbs sometimes served with a white sauce.
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The extensive menu features Greek favorites like Moussaka, Souvlaki, Avgolemono (chicken-lemon soup), and gyro platters as well as less authentic fare like pita pizza and chicken salad.
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A type of modern-day vegetarian moussaka, these sweet oven-roasted onions are filled with a herby tomato, nut and mushroom mixture, then baked in a rich feta cheese custard.
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In France, they're a vital component of ratatouille, along with peppers and tomatoes; they play a starring role in Sicilian caponata, that combination of aubergine, celery, tomatoes and capers; and they are at their velvety best in southern Italian melanzane parmigiana, the meltingly delicious dish of layered aubergine, tomato and cheese; and, of course, Greeks love moussaka (see today's recipe).
Hugh Fearnley-Whittingstall's aubergine recipes
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Moussaka, dolmades and keftedes took precedence over pies and cod.
Times, Sunday Times
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So all that Henrietta would have to do that evening was warm up the pudding and the moussaka.
THY BROTHER DEATH
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The food is uniformly good international fare supplemented with Greek specialties such as moussaka, souvlaki, marinated octopus, stuffed vine leaves, salads with feta cheese, and sweet desserts like baklava.
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For $21.99 per person you can sample a dozen items off the menu, which includes souvlaki, moussaka and Adriatic shrimp.
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'And for supper tonight we're having moussaka and bread and butter pudding, are we?
THY BROTHER DEATH
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The taramasalata, or carp roe spread ($3.95), was tasty, and the moussaka ($13.95) was fragrant with the scent of cloves.
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Stir in the seasoning, mustard powder and eggs. 8 Spoon the sauce over the moussaka and sprinkle over the cheese.
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The gyro and moussaka each have about 800 calories and at least a day's worth of saturated fat.
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When our meat-eating friends come to stay, they look forward to a succulent roasted rack of lamb, a juicy game pie, or an aromatic lamb moussaka.
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Stir in the seasoning, mustard powder and eggs. 8 Spoon the sauce over the moussaka and sprinkle over the cheese.
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Certain foods are emblematic of the national identity, including moussaka, baklava, thick coffee, and resinated wine (retsina).
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Most people take the N and W subways to indulge in gyros and moussaka.
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Moussaka, dolmades and keftedes took precedence over pies and cod.
Times, Sunday Times
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But I still detected some misgivings - and not only among the press corps scoffing moussaka between briefings.
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Certain foods are emblematic of the national identity, including moussaka, baklava, thick coffee, and resinated wine (retsina).
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Next to them sit my extra large casserole dishes for party daube, fish pie and moussaka.
Times, Sunday Times
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`Why," he asked, firmly resisting, `don't you let me buy you a moussaka or something?
THE QUEST FOR K
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Greek oils are excellent with salads, especially drizzled over feta, but are a vital component when creating Greek dishes, such as moussaka.
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We ordered moussaka and dolmas and ate them on a nearby streetcorner with some wine.
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You don't smash plates here, as you would in a bazoukia restaurant, and with an Italian in the kitchen you're more likely to find risotto di mare or penne arrigato on the menu than the more traditional moussaka or souvlaki.
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The moussaka is pleasant and surprisingly ungooey, the vegetables almost crisply charred, and the stew of tripe, chorizo, short ribs, and oxtail is definitely thick and hearty.
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The only exception I make is when I'm going to fry them or want to roast them to a creamy softness, as in moussaka or parmigiana, because salting does seem to deter them from soaking up such a gargantuan amount of oil.
Hugh Fearnley-Whittingstall's aubergine recipes
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The Greeks have given us so much: philosophy, democracy,… moussaka.
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His dishes include moussaka with ice-cream of tomato; tomatoes stuffed with scampi; and Greek youvetsi, a traditional Greek stew that is usually made with beef or lamb, but is transformed under Mr. Karathanos's skillfill hands using bass-fish with barley-shaped pasta aromatized by Cretan fennel and roe from the western Greek town of Mesolongi.
Not Your Typical Greek Salad
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I opted to try that most quintessential of Greek dishes, the moussaka.
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Twelve ounce steaks are available, as are moussaka, deep fried scampi and gammon steaks, as well as a choice of reasonably-priced burgers and kebabs.
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Don't listen to the people who subscribe to the ‘had one Greek meal, had them all’ school of thought, there's much, much more than moussaka if you're game enough to find out.
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For $21.99 per person you can sample a dozen items off the menu, which includes souvlaki, moussaka and Adriatic shrimp.
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Hummus, taramasalata, tzatziki, moussaka, souvlaki - all the greatest hits are present and correct in Aberdeen's only Greek restaurant.
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Our panel of two reached a split decision on the potato-sheathed eggplant moussaka: One of us felt the rich béchamel and prune quenelle pushed the entrée too far into dessert territory; the other licked his plate clean.
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Twelve ounce steaks are available, as are moussaka, deep fried scampi and gammon steaks, as well as a choice of reasonably-priced burgers and kebabs.
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Hummus, taramasalata, tzatziki, moussaka, souvlaki - all the greatest hits are present and correct in Aberdeen's only Greek restaurant.
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The day's specials, all priced at £5.50, included pasta carbonara, vegetable moussaka, spaghetti bolognese and Whitby seafood, all with garlic bread.
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Moussaka doesn't go down well, but they will eat pastitsio, which is like macaroni, with béchamel sauce on top.
Times, Sunday Times
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My main was a traditional Greek selection - moussaka.
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Do we need two types of moussaka and two types of lasagne?
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In France, they're a vital component of ratatouille, along with peppers and tomatoes; they play a starring role in Sicilian caponata, that combination of aubergine, celery, tomatoes and capers; and they are at their velvety best in southern Italian melanzane parmigiana, the meltingly delicious dish of layered aubergine, tomato and cheese; and, of course, Greeks love moussaka (see today's recipe).
Hugh Fearnley-Whittingstall's aubergine recipes
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There is a vegetarian version of moussaka, with puréed beans instead of the more usual cinnamon-flavoured lamb, sandwiched between potatoes, aubergine and béchamel sauce.
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The moussaka is prepared with exquisite lamb meat, a thick layer of béchamel, aubergine and plenty of olive oil and fresh oregano and could serve as an entire meal in itself.
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If you have never eaten lemons in a salad, you are in for a treat; their tang and sharpness balance the richness of a dish such as moussaka perfectly.
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Twelve ounce steaks are available, as are moussaka, deep fried scampi and gammon steaks, as well as a choice of reasonably-priced burgers and kebabs.
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Hummus, taramasalata, tzatziki, moussaka, souvlaki - all the greatest hits are present and correct in Aberdeen's only Greek restaurant.
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The major triumphs of the canteen school were the discoveries of moussaka and lasagne, which serve their art perfectly, but the Sistine Chefs have had to try a bit harder.
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She digs the serving spoon into the moussaka.
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Grant ordered for both of them, and soon Stone was enjoying a selection of p'tés and a moussaka, along with a Cypriot wine.
SWIMMING TO CATALINA
