How To Use Mozzarella In A Sentence
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Tear the mozzarella into pieces and scatter over, along with the fresh basil and rocket.
The Sun
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Proper melting, whiteness, and browning are still problematic in manufacturing low-fat mozzarella.
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Top with the seared chicken, then sprinkle over the shredded mozzarella and tomatoes.
Times, Sunday Times
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Nestled in terra cotta, thick, gutsy prosciutto barely girdles hunks of luxuriantly gooey mozzarella bocconcini that have been roasted into a delicious taffy, the perfect bonbon to chomp on during a film by the Taviani brothers.
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Strew the mozzarella and tomatoes over the pizzas, then add the pancetta, ruffling it up a bit.
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Scatter the Mozzarella over the pizzas, then garnish with the chopped sun-dried tomatoes.
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To turn this salad into a complete meal, add mozzarella cheese or blue cheese.
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Materials: flour, milk, butter, mozzarella, vegetables, meat, shrimp and olive oil.
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Despite the Japanese-sounding name and the sushi-bar look and logo, everything at Òbikà is Italian, and the cheese is trucked from the mozzarella homeland, south of Rome.
Cheese Balls
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The mozzarella garnish could be swapped for slabs of feta or creamy goat 's cheese.
Times, Sunday Times
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Ask about this, as commercial mozzarella adds a rubbery texture and no flavor to a hero.
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Fresh mozzarella sits well with salad leaves and fresh peaches or figs.
Times, Sunday Times
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Make a mixture of softened cream cheese, mozzarella, provolone, cheddar, minced garlic and bit of fresh basil.
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Combine with the tomatoes, mozzarella, basil, oregano, salt and pepper.
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On the menu: The Wolfgang Puck menu featured barbecue pork shank, paella, tortelloni with summer truffles, fingerling potatoes, asparagus, heirloom tomatoes with mozzarella, garlic shrimp, scallops and filet mignon.
HBO guests enjoy a lavish presentation
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Mr. Nag had a millefeuille of tomato, mozzarella and basil.
Archive 2008-09-01
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Rest for 5 minutes so the bocconcini or mozzarella get a chance to warm and soften.
Times, Sunday Times
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The mozzarella is usually made from cow's milk, sometimes from water buffalo's milk.
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This grapefruit sized meatball is baked with melty mozzarella and tangy marinara, and when it arrives at the table, customers are dumbfounded.
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Tear the mozzarella and add it randomly.
The Sun
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We had salad with fresh mozzarella cheese and homemade dressing with peppercorn.
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You may still want one or two kinds of meat and cheese; see if you can find good-quality sopressata, prosciutto, bocconcini fresh mozzarella balls, or pecorino; keep the amounts moderate, though, so they take up about a quarter of your serving platter.
The Food Matters Cookbook
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Add any remaining mozzarella and basil leaves.
Times, Sunday Times
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So I got the Italian panini with prosciutto, mozzarella and Italian dressing.
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The bread gets crispy in the oven, and the ingredient combo is simple and beautiful: sweet figs, soft mozzarella, fragrant basil and tasty pesto.
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Prebaked pizza crusts, mozzarella cheese and homemade sauce frozen in small containers is another under-20-minute meal.
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I want seafood capellini, curry noodle, chicken rice, mushroom chicken pizza extra mozzarella and thin crust, cheese cake, and more.
Chicken Pox (Pt. 3)
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Makes 2 large toastsbroad beans 100g podded weightbuffalo mozzarella 1 ballFor the dressing:garlic 1 small, sweet cloveparsley 4 or 5 sprigsdill 5 sprigschives 6 thin stems and perhaps a few flowersolive oilPod the beans and cook them in deep, lightly salted boiling water for 6 or 7 minutes until tender, then drain in a colander.
Nigel Slater's cheese recipes
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Sprinkle the avocado slices with lemon juice, then arrange them with Mozzarella and tomato slices. 2.
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Machine-made mozzarella has a single, regular ridge that no thumb can form.
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Serve hot, garnished with grated romano, cheddar, or mozzarella cheeses.
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After a quick run by the cheese counter for mozzarella, I ordered a Reuben on marbled rye, checked out, and like a good girl returned my cart to the collection area.
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The spread of food is a Midwestern killing field: four kinds of Wisconsin cheese (five, if you count the breaded and fried mozzarella sticks), plus a tub of ranch dip large enough to bathe a toddler.
Election 2010: A walk on the mild side of victory (or defeat) parties
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Serve this as a light starter or with some slices of mozzarella as a main meal salad for vegetarians.
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Healthful snacks like nuts, fruit or part-skim mozzarella string cheese can also keep energy up in the late morning or afternoon.
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Jayne enjoyed her dish which consisted of mushrooms, tomatoes and herbs, topped with mozzarella cheese and crispy bread crumbs.
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Vernon and I were starving, our bodies tense; then relaxing as our tongues swirled around the mozzarella cucina and the hot antipasto, our breathing quickening as we devoured the clams oreganato, stuffed mushrooms, eggplant rollantini, and artichoke hearts.
A Kettle of Vultures
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I use the small fresh mozzarella balls called bocconcini - if you can't find them, cut larger fresh mozzarella into bite-sized pieces.
SFGate: Top News Stories
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Then tear the mozzarella into small pieces and scatter on top.
The Sun
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Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce.
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Hot-pressed sandwiches such as basil, mozzarella and tomato; lemon turkey; smoked salmon; and roast beef.
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Show up on the right night, and you might score one of his white clam pies, or a traditional margherita with fresh homemade mozzarella, basil, and a lively tomato sauce.
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Spoon tomato sauce over the aubergine, add chopped olives and thick slices of mozzarella or goat cheese.
Times, Sunday Times
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Minestrone with garlic bread bruschetta, buffalo mozzarella pizza, and homemade cannelloni would be followed by a selection of main courses including Chilean sea bass, tiger prawns, and rosemary spring chicken.
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He went for the plum tomato, buffalo mozzarella and rocket salad with Parmesan shavings, basil and virgin olive oil.
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I knew what was missing from last night's pasta and it wasn't mozzarella cheese.
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She stood alongside three workers whose job was to add a mix of meatballs and mozzarella cheese.
Times, Sunday Times
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Even eating a slice of Italian sausage pizza with extra mozzarella had become a patriotic act.
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Try mozzarella and tomatoes rather than cheese and pickle.
The Sun
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Starters include warm chicken salad, prawn cocktail, smoked salmon and a Tuscan roll with pesto and mozzarella.
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Sprinkle the avocado slices with lemon juice, then arrange them with Mozzarella and tomato slices. 2.
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True mozzarella is made from the milk of the water buffalo, imported from India to Italy in the seventh century.
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It provides the perfect base for anything from roasted red peppers and mozzarella to mascarpone and strawberries.
Times, Sunday Times
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The dough on the calzone is a bit tough, but the mozzarella and ham filling is nice enough.
British Blogs
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Fresh mozzarella sits well with salad leaves and fresh peaches or figs.
Times, Sunday Times
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He piles it up with tomatoes, Italian Parmesan and mozzarella on focaccia (which he bakes fresh every day) and grills until it's golden.
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The sauce is awesome, slightly acidic from the tomatoes, not too sweet, while the cheese is perfectly melted and very high quality-no rubbery mozzarella here.
Our First Taste of Pizza by Cer Te | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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The cheese on the classic pizza margherita must be mozzarella "from the southern Apennines".
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From there, the mozzarella mixture is forwarded to two adjoining molders.
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This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.
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I also like buffalo mozzarella, ravioli and, for dessert, tiramisu.
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Hot Italian snacks, otherwise known as panini, came with chargrilled vegetables and mozzarella cheese or tuna melt.
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And hazelnut stuffed aubergines, mozzarella cheese, parmesan, the tiniest button mushrooms she could find.
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I'd had the sweet peppers with the pine nuts, and then I had tomatoes with buffalo mozzarella, and then I had veal piccata just swimming in the butter sauce, and a big salad with dressing on it.
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I was particularly impressed by the eggplant club, which consists of three slices of a crunchy multigrain bread layered with smoked mozzarella, lettuce, thick slices of tomato and eggplant with pesto mayonnaise.
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It was a huge bowl filled with the thick spicy cold vegetable soup and contrasting soft white balls of mozzarella.
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*hauls in ginormous tray loaded with bowls of salted almonds, picholine olives, and fresh mozzarella, gorgonzola picante, and thinly-sliced breads.
Dis poor subztidute - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
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Or soy mozzarella cheese is kind of melty and if one does not eat dairy it provides something that resembles cheese.
Fresh ricotta and red onion pizza | smitten kitchen
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So I got the Italian panini with prosciutto, mozzarella and Italian dressing.
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This is a brilliant recipe for making inexpensive mozzarella taste like the finest buffalo mozzarella.
Times, Sunday Times
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I don't like the dry and rubbery pre-shredded mozzarella from the supermarket and always seek out fresh balls of mozzarella that look like the one here.
Archive 2007-09-01
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The cheeses, including the housemade mozzarella, can be kindly described as unobtrusive, and the cold cuts aren't what today's epicures would call artisanal, but the satisfying, neatly constructed whole is invariably greater than the sum of its parts.
Undefined
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Hot-pressed sandwiches such as basil, mozzarella and tomato; lemon turkey; smoked salmon; and roast beef.
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Despite the odds stacked against us we managed to prepare a very pretty spread of green, red and yellow pepper crudities, mozzarella, tomato and basil salad, charcuterie, cheeses, nuts, crisps and other nibbles.
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Even eating a slice of Italian sausage pizza with extra mozzarella had become a patriotic act.
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The curd is processed into mozzarella, and the whey is processed into ricotta.
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At the gourmet stalls, pass the fresh tortellini and buffalo mozzarella at the Italian delis and the jams and fruit-infused vinegars at specialty stores.
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The margherita pizza with fresh tomato, garlic, basil and mozzarella, crisp crust and interplay of sweet and acid, was reminiscent of the fabled tomato pies of Trenton.
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• Little fresh mozzarella bocconcini with a tiny dice of tomato, a slick of olive oil, and shredded fresh basil.
The City Cook
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Cheese has as much relevance now as it does in winter; especially the fresh goat cheeses and lighter cheeses such as feta, ricotta and mozzarella.
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You'll also check out archaeological digs at ancient sites, see fresh mozzarella di bufala stretched by hand, and end the days with bacchanalian feasts and luxe rooms in cliff-perched palaces.
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When our turn came we helped ourselves to piles of rocket and Parmesan, salami and Parma ham, slices of buffalo mozzarella interleaved with juicy, ripe tomatoes and a couple of portions of saltimbocca.
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Take pizza; order one up in a Roman trattoria and you will be served a delectable diners' delight, perfectly textured flat bread fired in a stone-baked oven, enticingly topped with Parma ham and fresh mozzarella.
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Strew the mozzarella and tomatoes over the pizzas, then add the pancetta, ruffling it up a bit.
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Bocconcini (baby buffalo mozzarella) is available from good delicatessens and many large food stores.
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Their Canadian Bacon-Pinneapple made with the most flavorful Mozzarella, sprinkled with beautiful oregano is not only simple, sweet and savory at the same time but also utterly delicious.
Seattle's Zeeks Pizza delivers!
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Tear up the mozzarella.
Times, Sunday Times
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Most cheeses are acidified by the mesophilic group, while the few that undergo a cooking step—mozzarella, the alpine and Italian hard cheeses—are acidified by thermophiles that can survive and continue to contribute flavor.
On Food and Cooking, The Science and Lore of the Kitchen
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Proof that not all fried mozzarella is created equal is Girasole's lightly breaded appetizer, which breaks open to a rush of white lava.
Tom Sietsema on Girasole: A good spot to stop in Virginia's hunt country for good Italian
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A pizza-dough pasty, with a doughnut consistency, envelops a scalding hot tomato and melted mozzarella interior.
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The mozzarella garnish could be swapped for slabs of feta or creamy goat's cheese.
Times, Sunday Times
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For the main course I had the penne with mozzarella, tomato, basil pesto and olive oil.
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If Gorgonzola is your thing, it's also in the quattro formaggio along with pungent swiss, fontina and mozzarella.
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Something similar happened with a pasta dish of paccheri (they're tubular, they're from Naples and, no, I'd never heard of them, either) with burrata, a posh type of Apulian mozzarella, and nduja, a Calabrian sausage.
Restaurant: Tinello, London SW1
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He loves pasta dishes with sauces such as tomato, mozzarella cheese and chillies.
The Sun
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Fresh mozzarella is completely wasted here -- its delicate flavor is completely overwhelmed by the strong sun-dried tomato, olive and vinaigrette.
Tuscan Bean Salad | A Veggie Venture
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This is a brilliant recipe for making inexpensive mozzarella taste like the finest buffalo mozzarella.
Times, Sunday Times
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Also included is keema and peas with naan bread, vine tomato and mozzarella melt, tuna salad and chicken curry.
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Now, this is what I call responsive mozzarella," Dug remarked, dangling his slice by a stretching string of cheese and bouncing it like a yo-yo.
Roc and a Hard Place
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It felt like heaven in his mouth and he closed his eyes momentarily, lost in the bliss of mozzarella cheese and the spicy bite of Italian sausage.
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He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
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From the mozzarella sticks and boneless buffalo wings appetizers served with yummy ranch dressing down to the riblet basket, the steak and the fries, we thoroughly stuffed ourselves to the brim!
Giddy Tigers
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Down the road from the farm is the local co-operative dairy, where they make the famed mozzarella cheese from the buffalo milk.
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Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.
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Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.
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Scatter over the mozzarella and basil leaves, then the prosciutto.
The Sun
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Serve this as a light starter or with some slices of mozzarella as a main meal salad for vegetarians.
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The waiter sets down the plate of mozzarella, tomatoes and basil that we ordered.
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Cooked until caramelized, the vegetables are perked up by the addition of ripe cherry tomatoes and the small fresh mozzarella rounds called bocconcini, which melt into the hot pasta.
SFGate: Top News Stories
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Smoked Beet-Chicken Roulade with Pistachio Forcemeat, Mozzarella Cheese, Stuffed Chicken Leg with Wild Mushrooms, Potato R?sti , Served with Thyme Foam and Morel Sauce.
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Vegetarian main courses are especially enticing, with creative combinations such as chargrilled aubergine, pepper, buffalo mozzarella and pesto.
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Take some chicken breasts, slice them in halves, add some cheese I used a 'trecchia' that is sold locally, it's a kind of plaited mozzarella and a generous amount of your pesto.
What I cooked last night.
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Red Onion, Tomato Yellow Pepper, Chickentikks, Dill Spices, Green chilly , Parmesan Cheese, Mozzarella Cheese.
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Red Onion, Tomato Yellow Pepper, Chickentikks, Dill Spices, Green chilly , Parmesan Cheese, Mozzarella Cheese.
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Try mozzarella and tomatoes rather than cheese and pickle.
The Sun
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From there, the mozzarella mixture is forwarded to two adjoining molders.
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Toast the muffin half and top with the tomato slices, basil and mozzarella.
Times, Sunday Times
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Long gone are the days of cheddar cheese versus mozzarella, of white milk versus chocolate.
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This process, which mechanizes a system long ago completed only by hand, creates the cooking and stretching attributes associated with mozzarella cheese.
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Buy some jars of pesto and serve on crostini with mozzarella, goat's cheese or roasted vegetables.
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Back on shore, we golloped mozzarella and parma panini, skipped stones, tickled, played and ate gelato 'til the ferry arrived to take us all back to Napoli.
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The salads - arugula and fennel, field greens with buffalo mozzarella - were brisk, colorful and not overdressed.
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Liberal amounts of mozzarella and parmesan cheese are added.
The Sun
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This is a brilliant recipe for making inexpensive mozzarella taste like the finest buffalo mozzarella.
Times, Sunday Times
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Top it with mozzarella and your favourite pizza toppings.
The Sun
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I serve it with bocconcini - little mozzarella balls - that melt enticingly against the pearly couscous.
Times, Sunday Times
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Top it with mozzarella and your favourite pizza toppings.
The Sun
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Mozzarella suspected of being contaminated has been found in Bologna, in Sardinia, including in Sassari and on the tiny Sardinian island of Isola della Maddalena, and in Bologna, Guariniello said.
Blue Mozzarella UPDATE: Bacteria Caused Color-Change, Italy Says
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For starters, there were stonebaked garlic bread, bruschetta and tomato and mozzarella salad, at around the £3.50 mark.
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Post-stage on the team bus, which also has its own refrigerator, riders snack on white rice and eggs drizzled with olive oil and balsamic vinegar (which Mr. Lim says helps speed the rate the body is able to absorb precious energy stores) and also light, fresh dishes such as cantaloupe wrapped in prosciutto or mozzarella and tomato caprese salad.
The Moving Feast
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Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions.
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My companion had the warm tian of tomato, aubergine, pesto and mozzarella with balsamic dressing for €6.50.
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Pizzas are made with fluffy dough and a selection of toppings, including red and yellow peppers, tomatoes, black olives, mozzarella and portobello and porcini mushrooms.
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Something similar happened with a pasta dish of paccheri (they're tubular, they're from Naples and, no, I'd never heard of them, either) with burrata, a posh type of Apulian mozzarella, and nduja, a Calabrian sausage.
Restaurant: Tinello, London SW1
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Toast the muffin half and top with the tomato slices, basil and mozzarella.
Times, Sunday Times
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They included counter-clockwise from center: the wonderful Spanish white anchovies -- Boquerones, that are an entertaining staple at Larry and Susan's table, lightly roasted little tomatoes with fresh mozzarella on crostini, grilled flat beans, sautéed Padron peppers (the one's flown in from California), pickles, grilled sweet peppers and the ground beef and bacon sliders -- ketchup on the side.
Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley
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You can have marinated chicken and spiced mayo in a French loaf or grilled aubergine with mozzarella in multi-grain bread.
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In another bowl mix together zucchini and mozzarella cheese and set aside.
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Last month, the company introduced a line of what it calls "artisan" pizzas with feta cheese instead of mozzarella or Parmesan and Tuscan salami instead of pepperoni.
BusinessWeek.com -- Top News
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½ cup non-fat mozzarella cheese -- linolenic acid CLA, which may reduce body fat while increasing lean body mass.
Suzanne O'Malley: Day 13 of 29 Blogs: 'Shrooms for the Heart
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It's a red-wine-marinated grilled mushroom cap blanketed in a slab of fresh, chewy melted mozzarella, topped with lightly caramelized, still crunchy grilled red onions and a lightly grilled tomato on a basic kaiser.
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Then you just layer on the chopped tomatoes, mozzarella, basil and pepperoni or salami and put it back into the oven.
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Pinapple , ham, onion Green pepper , tomato concasse, Mozzarella cheese.
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Tear the mozzarella into pieces and put a few in each fig.
Times, Sunday Times
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Crumble up the pancetta and add, with the mozzarella.
The Sun
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Most prized of all the mozzarella is the kind made from buffalo milk.
Blue Mozzarella UPDATE: Bacteria Caused Color-Change, Italy Says
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Whether it's fried mozzarella sticks, fried zucchini, fried ice cream or a French fry, they're all soaking in bad fats.
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Tommy -- Queso Fresco uses rennet and mesophilic culture and ends up a cheese you can melt, similar to mozzarella.
Queso blanco | Homesick Texan
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Follow the recipe for tomato and mozzarella above.
Times, Sunday Times
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Finely slice the fennel salami, and place on the plate with the mozzarella.
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This is a brilliant recipe for making inexpensive mozzarella taste like the finest buffalo mozzarella.
Times, Sunday Times
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But the reason to come here is, er, the pizza, of which around eight are available at any given time, from basic tomato with mozzarella and basil to napolitana (oregano, capers, olives, anchovy and mozzarella) and porkier options.
Evening Standard - Home
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Pinapple , ham, onion Green pepper , tomato concasse, Mozzarella cheese.
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Place the sliced mozzarella on two of the slices of bread and top with the remaining slices to make two large cheese sandwiches.
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Try mozzarella and tomatoes rather than cheese and pickle.
The Sun
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Cheese has as much relevance now as it does in winter; especially the fresh goat cheeses and lighter cheeses such as feta, ricotta and mozzarella.
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After Queen Margherita visited the region, 19 years later, it grudgingly expanded its offering to include the new trend – tomatoes, mozzarella and basil, and so it remains today: the only nod to modern excess is a doppio mozzarella.
How to cook the perfect pizza
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Lobster with Buffalo mozzarella and osetra caviar made me rethink my ideas on cheese and shellfish, while the perfectly cooked grilled octopus won over more than one octopi skeptic at my table.
Cara Parks: Dinner at the James Beard House: Posh or Passe?
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Sprinkle the avocado slices with lemon juice, then arrange them with Mozzarella and tomato slices. 2.
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They included counter-clockwise from center: the wonderful Spanish white anchovies -- Boquerones, that are an entertaining staple at Larry and Susan's table, lightly roasted little tomatoes with fresh mozzarella on crostini, grilled flat beans, sautéed Padron peppers (the one's flown in from California), pickles, grilled sweet peppers and the ground beef and bacon sliders -- ketchup on the side.
Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley
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The portobello crêpe comes with grilled mushrooms, mozzarella, roasted potato, and superbly pitched pesto, and is a subtle delight.
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Be sure to read about how mozzarella is made, on page 65.
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Ninety percent of the customers at Riva seem to end up with pizza at one point in the meal, and even in a city saturated with new pizza concepts, Travi's pies have their niche - crusts thin and pliable as shirt cardboard, bottoms annealed shiny and black by the heat of the brick oven, and sparingly topped with things like tomato and buffalo mozzarella, underflavored meatballs, shrimp "scampi," or potatoes and Fontina cheese, a concoction that turns out to resemble a custardy French gratin plopped down on a crust.
LA Weekly | Complete Issue
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Try mozzarella and tomatoes rather than cheese and pickle.
The Sun
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It provides the perfect base for anything from roasted red peppers and mozzarella to mascarpone and strawberries.
Times, Sunday Times
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Try eating nonfat mozzarella or cottage cheese, as each curd is rich in a long-acting protein called casein, giving you a steady trickle of amino acids that lasts into the night.
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Sales of cheese, especially mozzarella, have climbed over the past two years.
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Add the mozzarella, bocconcini, tomato and cracked pepper to the pizza.
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Divide up the tomatoes and the mozzarella and then place on top of the pesto.
The Sun
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Sprinkle the avocado slices with lemon juice, then arrange them with Mozzarella and tomato slices. 2.
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The portobello crêpe comes with grilled mushrooms, mozzarella, roasted potato, and superbly pitched pesto, and is a subtle delight.
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Hot-pressed sandwiches such as basil, mozzarella and tomato; lemon turkey; smoked salmon; and roast beef.
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The lunch menu includes hearty classics, such as a brisket sandwich with caramelized onions, cherry peppers and gruyere fonduta for $14, and a margherita chicken sandwich with roasted cherry tomatoes, mozzarella and pesto aioli for $13.
Per Diem
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The pizzeria makes just one type of pizza a day $2.50 a slice, $20 for a whole pie, using fresh seasonal ingredients, such as a combination of crimini mushrooms, green peppers, onions, French feta, mozzarella and Italian parsley.
Cookbook Author Takes a Tasting Tour
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Fresh mozzarella is also adecent item … just make sure to pick around anycheaper items they mix it with.
Fake Shrimp Scam (!?!?) and the ML Guide to Buffet by the lb. Eating | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Arrange the slices of mozzarella over the base, spread the onions on top and scatter the chestnuts, olives and thyme or oregano over them.
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Turn off heat, and stir in smoked mozzarella and fresh herbs, until well combined.
One For The Table: My New Best Friend
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Then you just layer on the chopped tomatoes, mozzarella, basil and pepperoni or salami and put it back into the oven.
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Back in the brave old days of 1953, there were no avocados, no kiwi fruit, and not a suspicion of mozzarella and tomato pizza.
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I further consoled myself with a thin-crusted pizza that transcended a quick weekday meal with the addition of caramelized onions and piquillo pepper and with Mahon in place of mozzarella.
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A Sorrento Italian specialty cheese line includes such items as fresh mozzarella, Parmesan, Romano, asiago and Gorgonzola.
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The other sandwiches—eggplant parm, muffuletta, panelle parm (chickpea fritters, mozzarella and tomato sauce) and the melanzane e panelle (fried eggplant, chickpea fritters, mortadella and pecorina) are a hit, too.
Sandwiches to Go
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I think I'll just borrow some of the guacamole flavours, like the chillies and coriander, and combine them with mozzarella and a generous squeeze of lime.
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Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.
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Bobolini are small pizza bases made with olive oil, parmesan and mozzarella cheeses, then topped with garlic and cheese butter.
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Lunch is five types of plump mozzarella balls, wafer-thin parma ham and spaghetti vongole.
Times, Sunday Times
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Also included are keema and peas with naan bread, vine tomato and mozzarella melt, tuna salad and chicken curry.
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Pale, soft cheeses – ricotta, the chèvre and buffalo mozzarella – are less rich than the firmer ones we mostly use for a Welsh rabbit, or rarebit.
Nigel Slater's cheese recipes
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It was crisp, with a dollop of really well-made tomato salsa on top (which suggested long, slow cooking and adroit seasoning) and there was a blob of melted mozzarella on that.
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Hot Italian snacks, otherwise known as panini, came with chargrilled vegetables and mozzarella cheese or tuna melt.
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Marina smoked-chicken breast, fresh mozzarella, sun dried tomatoes, arugola
Undefined
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Listen honey, can you quickly run to the shops to buy some mozzarella cheese?
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Italian cuisine brings out the real flavor of the ingredients, whether it is veal, chicken, tomatoes, olives, olive oil, mozzarella, lemon or carpaccio (thinly sliced raw beef).
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Today I learned that fresh mozzarella is crazy-expensive ... but I had a craving.
August 14th, 2005
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These light and crisp bite-sized parcels of mozzarella and pesto can be made with Chinese spring-roll pastry (wonton wrappers) or filo.
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Pizzas are made with fluffy dough and a selection of toppings, including red and yellow peppers, tomatoes, black olives, mozzarella and portobello and porcini mushrooms.
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Put half a teaspoon of mozzarella and tomato on top with a small trickle of pesto.
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He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
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Mozzarella, chèvre , yogurt and butter are joining home-made pickles, preserves, bread and beer as do-it-yourself projects that even nonprofessional cooks will try.
The Latest DIY Craze? Say Cheese (and Other Dairy)
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Such cavalcades became known, among the military, as “cheese convoys,” although they transported through the blood-soaked desert many other extravagances than muenster, mozzarella, and shredded cheddar: they also carried avocados, for example, and shrimp.
Peace Meals
