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mung bean

NOUN
  1. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
  2. seed of the mung bean plant; used for food
  3. seed of the mung bean plant used for food

How To Use mung bean In A Sentence

  • The dose is two or three pills the size of a mung bean, two or three times a day.
  • The foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea (vigna).
  • It consists of plain steamed rice served with beef stew, salted eggs, fried beancurd, tempeh, cucumber, basil, mung beans and chili sauce.
  • The foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea (vigna).
  • On the specials menu, you'll encounter colonies of tapioca balls swimming in a milky, curiously refreshing cinnamon liquid, and a less refreshing pineapple granité mixed in a frosty glass with a helping of mung beans.
  • Grain legumes such as cowpea and mung beans are important protein foods for humans. Chapter 4
  • Eat light yet nourishing foods such as mung bean soup for a few days to allow your digestion to adjust.
  • Sucrose synthase genes have been isolated primarily from starch-storing plants, such as maize, rice, barley, potato, mung bean, and pea.
  • Many of the foods served on these occasions are similar, although the latter has some special dishes, such as a square of glutinous rice, pork and mung bean cake called banh trung.
  • The staple diet of maple peas, tic beans and vetches slowly grows to incorporate red rape, black rape, dari, linseed and mung beans.
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