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Musca

NOUN
  1. type genus of the Muscidae: houseflies
  2. a small constellation in the polar region of the southern hemisphere near the Southern Cross and Chamaeleon

How To Use Musca In A Sentence

  • “And now, Sir John de Walton,” he said, “methinks you are a little churlish in not ordering me some breakfast, after I have been all night engaged in your affairs; and a cup of muscadel would, I think, be no bad induction to a full consideration of this perplexed matter.” Castle Dangerous
  • On Christmas Eve, he wrote the first letter addressed explicitly to the Muscatine Journal, indulging a bit of tabloid journalism a fire fatality’s “feet were burned off, his face burnt to a crisp, and his head crushed in”.22 He mixed patriotic travelogue and grumpy preservationism. Mark Twain
  • Sémillon (also Muscadelle and Sauvignon Blanc) is the best grape for making botrytis-affected sweet wines.
  • Many years ago, we enjoyed a wine called Muscadet from Daniel Gehrs Wines in California. Something Completely Different
  • An exotic Lebanese assemblage of Sauvignon and muscat, this crisp, complex wine has a nose of light apricot and white flowers.
  • Roll the head up, stitch it together and braize it in half a tumbler of Malmsey or Australian Muscat (Burgoyne's), half a cup of very good white stock, some bits of ham and bacon, and a clove of garlic with two cuts. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
  • BankMuscat on Infantry Road has swank interiors, but it has a traditional touch about them.
  • -- A selective allosteric potentiator of the M1 muscarinic acetylcholine receptor increases activity of medial prefrontal cortical neurons and restores impairments in reversal learning. PhysOrg.com - latest science and technology news stories
  • Other afters included caramelised homemade brioche, banana tatin with a rum crème brulée and orange and muscat jelly with dark chocolate ice cream - all at £4.50.
  • Spoon some muscatel sauce and passion fruit coulis around the dish and garnish with sweet potatoes and parsley.
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