How To Use Muscadet In A Sentence
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Many years ago, we enjoyed a wine called Muscadet from Daniel Gehrs Wines in California.
Something Completely Different
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Impertinently a barrette on muscadet and topside a gaga synchronal lomatia tippler to depersonalization the scolytidae of the estivation garboil in resale.
Rational Review
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Some winemakers have even removed the word Muscadet from their labels.
Reuters: Top News
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Mr. Sauvion also noted the recent attempt to create a system of Muscadet classification called "cru communal" as a positive development.
Cheap but Charming: Dipping Into Muscadet
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Promise to keep all of the above to yourself and perhaps I’ll share some Muscadet from the 80’s with you next time you are in Chicago and we can laugh at all the people who spend lots of money on lesser wines.
Some wines with age! Luneau Papin, Lopez de Heredia and Ducru | Dr Vino's wine blog
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Go for the galette soubise (onions cooked in muscadet) and crêpe pomme maison flambée au calvados – your palate (and wallet) will be forever grateful.
Classic France: the insiders' guide
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My father was sitting opposite him, a bottle of Muscadet close at hand.
COASTLINERS
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When just right, Muscadet, which is dry, has a hint of seashells on the nose that immediately makes us think of seafood, especially oysters.
From France, a Refreshing Steal
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Muscadet is not the first thing you might think of when it comes to mature wine.
Some wines with age! Luneau Papin, Lopez de Heredia and Ducru | Dr Vino's wine blog
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When I started my tasting, I have to admit I wasn't thinking much about the lost Muscadet vineyards, the penurious growers or their stunted price growth.
Cheap but Charming: Dipping Into Muscadet
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HUGUES BEAULIEU, PICPOUL DE PINET LANGUEDOC, FRANCE: Known as the Muscadet of the south, this wine is an absolute crowd pleaser with its zingy acidity and zesty citrus aromas.
A Year of Wine
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American vintners aren't supposed to use place-specific names from other countries -- this has been reinforced through recent trade agreements -- and, while there is no town called Muscadet, it is a specific region.
Something Completely Different
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The area is best known for its white wines, such as Muscadet, Anjou and Vouvray.
Molly Laas: Toast the dregs of summer with hot-weather reds
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Which brings me rather neatly to my main course - advertised as poached fillet of salmon with dill and Muscadet, it sounded like a perfect light evening meal.
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Muscadet is made from a grape called Muscadet or Melon de Bourgogne.
From France, a Refreshing Steal
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This composition lends itself to rich and diversified farming: cattle raised for meat consumption in the regions of Ancenis and Châteaubriant; milk production in Redon; vegetable gardens in the alluvial valley of the Loire; and vineyards cultivating Muscadets and Gamays in the Ancenis hills and throughout the entire regions south of the Loire.
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I would generally allow about one kilo for two generous helpings and serve with crusty bread and chilled crisp white muscadet.
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Slightly acidic white wines, such as Sauvignon or Muscadet, are best suited to salads (which also have high acidity) or oily dishes (which help soften the acidity in the wine).
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Spring frosts were followed by hail in June, severely affecting grape production throughout the region. Muscadet was particularly badly hit, with up to two-thirds of the crop lost.
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Wonderful choices include some with a fighting chance of going with Indian food, like a 2009 Muscadet Clos des Briords from Pepière ($42), the unusual 2008 rkatsiteli from Dr. Konstantin Frank in the Finger Lakes ($45) and a superb 2008 dolcetto from Abbona ($39).
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