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How To Use Mustard oil In A Sentence

  • During the long session with the senior students the juniors were directed to stick to a typical dress code while attending classes andwere directed to apply mustard oil, wear bathroom sleepers and strictly adhere to a dress code while attending classes. Senior girl students ragged freshers in Institute of technology in Kashmir
  • Tile optimum synthesizing conditions were edtermined in this paper, The feasibility of artificially prepared mustard oil was discussed.
  • India's production of soybean oil, sunflower oil and mustard oil, are historically difficult because of a lack of consistent rainfall.
  • Food is fried in mustard oil and liberally seasoned with garlic, onions, and fresh ginger.
  • In many states, mustard oil is an essential constituent of the diet.
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  • Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemic- ally modified.
  • O never mind him!" said the woman and insisted on her mother taking away a pot -- not of cheap mowah or mustard oil, -- but of ghee. Folklore of the Santal Parganas
  • The leaves of cabbages, mustard and some other brassicas contain toxic mustard oil, similar to the deadly mustard gas.
  • Variations of curry vinaigrette, juniper vinaigrette, and mustard oil vinaigrette created a whole new sauce dialogue.
  • Whisk the yoghurt with the ginger, garlic, chilli powder, pepper, celery seeds, turmeric powder, masala powder, mustard oil, lemon juice and salt.
  • Food is fried in mustard oil and liberally seasoned with garlic, onions, and fresh ginger.
  • For Bengalis, Hilsa fish fried in mustard oil is the ultimate delight, and North Indians like their pakoras fried in it because of the unique taste and aroma.
  • These lamps, which are traditionally fueled by mustard oil, are placed in rows in windows, doors and outside buildings to decorate them.
  • From the much popular dum aloo to rajmah, the ones to look out for are nadir yakkhn or lotus stems in yogurt gravy, tsok vangun which is deep-friend brinjal in tamarind flavoured gravy and haakh, a typical Kashmiri saag made in mustard oil.
  • The heating of the mustard oil to smoking point makes it a little milder is smell. Archive 2008-11-01
  • About a year ago, edible mustard oil laced with a cheap chemical substance became a public health issue when it was revealed that it led to development of dropsy.

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