How To Use Mustard sauce In A Sentence
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The gravlax was also ethereal, a perfect balance of sweet and salty had inundated the salmon flesh, which was perfect dipped in a dill mustard sauce.
The only reason to go to Ikea...
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Beef Tenderloin Voronoff, Cognac Mustard sauce, served Medium, Zucchini Pie, Potatoes.
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It's great slathered with the Carolina mustard sauce.
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Delicate skate in a grainy mustard sauce is bolstered by a forceful bed of savoy cabbage and water chestnuts.
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On the lunchtime menu, the grilled poussin (with a pile of spring vegetables and a slathering of mustard sauce) is cooked to crispy perfection.
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I always do my chicken on the grill out back, but I can do it either with honey-mustard sauce or teriyaki sauce.
SUDDENLY
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My ham biscuits feature prosciutto instead of country ham, and are more likely to be served with a sweet and hot mustard sauce on rolls than biscuits.
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Served with a spicy-sweet mustard sauce, this was an auspicious beginning to our meal.
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Top with a poached egg and finish with wholegrain mustard sauce.
Times, Sunday Times
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Sarah chose the east coast crab with dill and mustard sauce, while I opted for the seared pigeon breasts.
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To serve, spoon a pool of mustard sauce on each warm serving plate and arrange rabbit pieces on top.
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For my main course I chose the breast of chicken on a bed of roasted salsify, with vegetable ribbons and a green herb and mustard sauce.
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But there's a way to enjoy those same sweet morsels of chilled, cooked crab in mustard sauce without heading to Florida.
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A long-time fan of this particular culinary partnership, I had a go at making light, crisp, potato-free fishcakes and putting them on the table with a jar of the dill and mustard sauce that is usually served with gravadlax.
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Maximum taste, Served with Honey Mustard sauce.
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I was equally happy with my grilled rabbit with mustard sauce - with a side order of tête de veau à la sauce ravigotte.
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Flip on the Food Network, and Emeril will show you how to make corned beef-and-cabbage strudel with a grain-mustard sauce.
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Set a slice of beef cheek on top, spoon some mustard sauce on top, and garnish with chives.
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Started in 1918 by French wine salesman Arnaud Cazenave, Arnaud's specializes in such Creole dishes as crabmeat ravigotte (sweet lump crabmeat with a Creole-mustard sauce) and shrimp Arnuad (this specialty appetizer features boiled shrimp with tangy remoulade).
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The other dishes, sesame chicken breast and pork fillet with mustard sauce were also good flavoursome and different dishes.
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Well, there is also a risotto of wild woodland mushrooms, an asparagus soup or a fillet of Scotch beef with wild mushrooms, stovies, caramelised onions and mustard sauce.
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Delicate skate in a grainy mustard sauce is bolstered by a forceful bed of savoy cabbage and water chestnuts.
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A long-time fan of this particular culinary partnership, I had a go at making light, crisp, potato-free fishcakes and putting them on the table with a jar of the dill and mustard sauce.
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Spoon some mustard sauce around the dish and garnish with caraway seeds and mustard seeds.
