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olein

NOUN
  1. a naturally occurring glyceride of oleic acid that is found in fats and oils

How To Use olein In A Sentence

  • To summary the recent advances on analytical detection for acrolein and the detections of acrolein in wine.
  • Palm oil olein is just fine, but palm kernel oil is a different beast entirely. Palm oil fights back | The Blog of Michael R. Eades, M.D.
  • Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water. The Mysterious Island
  • Palmitic acid makes up 20 to 24 percent of the fat in human milk, so Enfamil supplements its formula with palm olein oil. Wired Top Stories
  • The principal constituents of the fatty matters and oils of plants are three substances, called stearine, margarine, and oleine, the two former solids, the latter a fluid; and they rarely, if ever, occur alone, but are mixed together in variable proportions, and the fluidity of the oils is due principally to the quantity of the last which they contain. Elements of Agricultural Chemistry
  • The invention relates to a method for preparing solid oxide catalyst which is used to hydrogen transfer of acrolein gas to compose allyl alcohol.
  • Cholesterol was added to the diet by homogenizing the insoluble cholesterol with an ultrasonic disintegrator or preparing gelatin/acacia microcapsules with and without cholesterol using triolein as a carrier.
  • He considers the roasting of coffee as a destructive distillation process, summarizing the results, briefly, as the production of furfuraldehyde from the carbohydrates, acrolein from the fats, catechol and pyrogallol from the tannins, and ammonia, amins, and pyrrols from the proteins. All About Coffee
  • By fractionation, various grades of olein and stearin are available commercially, enabling the food manufactures to select the properties they particularly require.
  • In the cocoa-tree it is the perisperm; and in the elais (as in the olive, and the oleineae in general) it is the sarcocarp, or the pulp of the pericarp, that yields oil. Travels to the Equinoctial Regions of America
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