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How To Use Piccalilli In A Sentence

  • He was accused of submitting claims for ‘inappropriate’ items, including metal fruit baskets, plastic holders for bathroom utensils, and even jars of piccalilli.
  • But then, look at the effect she was having on this poor old dodderer, who wouldn't know scholarship if it was served up on a plate with piccalilli relish. Dragonfly in Amber
  • To the many satisfied customers who buy her prized homemade piccalilli it does not matter where the ingredients have come from.
  • The quiet guitarist stooped in the gutter to pick up a bag of frozen chicken wings, a pack of custard creams and a small jar of piccalilli.
  • This was served with some kicking homemade piccalilli.
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  • This sweet-sour piccalilli is an interpretation of a very traditional English tracklement for cheddar cheese and cold meats, particularly pork pies.
  • From this month you can buy direct their organic all-year-round storecupboard supplies along with seasonal delights like gooseberry confiture, tomato and basil jelly and summer garden piccalilli.
  • This sweet piccalilli is delicious with cheese, cold meats and especially pork pies.
  • The original Piccalilli recipe dates back to English cookery in the mid 18th Century.
  • Serve the lamb in toasted pitta breads with the piccalilli and salad leaves.
  • A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.
  • When I was working in London we started to make our own piccalilli – which is, in fact, very simple to do – and used it in sandwiches.
  • A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.
  • Good piccalilli is something you can't buy factory-made – it's never really successful. So, why not make your own?
  • I enjoyed a very coarse ‘country terrine’ barded with a slice of something as thick as a steak, and served with mild home-made piccalilli.
  • First family pet was a lovely tortoiseshell and white cat called Pickles (Piccalilli).
  • Traditionally, all the vegetables in a piccalilli are salted, but I find the flavours are punchy enough, so I skip this stage.
  • The menu takes in items as diverse as tiger prawn kebab with piccalilli, wild boar sausages, and duck and pickled cucumber on focaccia.
  • I haven't even made my usual jars of piccalilli or sweetcorn relish to have with the Christmas ham.
  • Accompanying them was a reassuringly nonluminous piccalilli, in which every component crunched. Times, Sunday Times

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