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pigeon pea

NOUN
  1. small highly nutritious seed of the tropical pigeon-pea plant
  2. tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics

How To Use pigeon pea In A Sentence

  • Traditional rural staples are sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee.
  • Pigeon peas and sorrel are planted so that they bloom at Christmas time.
  • Bitter Gourd with Pigeon Pea-Tamarind Sauce (Pahakai Pitlai Kozhumbu) (Toor Dal – split pigeon peas - Cajanus cajan, Chana Dal – split skinless Desi chickpeas - Cicer arietinum, and Urad Dal – split black gram – Vigna mungo) 7. Archive 2009-04-01
  • Seed bacterization with Bacillus subtilis AF 1 enhances seedling emergence and nodulation in pigeon pea.
  • Steamed Bean Cakes (Dal Idli) (Urad Dal – split black gram - Vigna mungo, Moong Dal – split mung beans - Vigna radiata, and Toor Dal - split pigeon peas - Cajanus cajan) 9. Beans: A History and My Legume Love Affair Ninth Helping Round-Up
  • Sorghum and pigeon pea, for example, are grown as intercrops in drier parts of India.
  • Traditional rural staples are sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee.
  • We have plenty of lablab beans, pigeon peas and leucaena, including a variety that is hopefully less toxic because it is low in mimosine. 28 additional technical notes about tropical agriculture
  • Some seeds are consumed as green peas, but most are turned into dal (split pulse) More dal is made from pigeon peas than from any other legume except channa.
  • The farmers in the village grew ragi, cow pea, pigeon pea, green gram, jowar, horse gram and sesame.
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