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pilaf

[ UK /pˈɪlæf/ ]
[ US /ˌpiˈɫɑf/ ]
NOUN
  1. rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

How To Use pilaf In A Sentence

  • Your leek pilaf is almost the same with mine, except for the mint. Onion Day Recipes: Winter Squash with Onions (Κολοκύθι Κόκκινο με Κρεμμύδι) and Leek Pilaf (Πρασόρυζο)
  • Perhaps the fastest up-and-comer in the ancient grain crowd, freekeh pronounced FREE-kah can be found in warm salads, risottos and pilafs. Get Your Freekeh On
  • The rice is combined with vegetables or meat to make the popular pilaus or pilafs, birianis or kedgerees, which the British imported from India and these days are seen on menus in many restaurants in Britain.
  • A blend of lightly spiced basmati rice and chunks of hard-boiled eggs, egg pilaf is a nutritious one-dish meal. Archive 2007-01-01
  • I'd serve this with some fragrant rice - a pilaf or something, jazzed up maybe with some orange peel, cloves, star anise, or a cardamom pod - but remember to take them out before you dish it up.
  • Waiter: Yes. Today, we have broiled shrimp with rice pilaf, or chicken teriyaki served with noodles.
  • The pilaf was prepared with boiled potatoes, which surprisingly adds lightness to the dish.
  • It's known as pilou, perloo, polo, pilau or as we call it here, pilaf. Ellen Kanner: Meatless Monday: Table Manners
  • You can use the leaves with tomatoes, beans, carrots, potatoes, pilafs, pasta salads, baked chicken, roast lamb, grilled meats - even fish and other seafood.
  • If you are in a hurry, I would recommend the spaghetti or the pilaf.
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