How To Use Plain flour In A Sentence
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Appendix B Recipes for play dough Mix plain flour and water with a little salt.
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I had to make Yorkshire puddings and I needed to measure out 4 ounces of plain flour.
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Mix together 250g plain flour and a teaspoon of bicarbonate of soda and then add to the cake mixture.
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Add the plain flour, cornflour and baking powder.
Times, Sunday Times
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Add the butter and plain flour and stir for about a minute to make a paste.
Times, Sunday Times
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Serves 67 medium apples: 4 Cox, 3 Granny Smith200g white sugar50g butter175g ready-made shortcrust pastry OR225g plain flour2 tbsp caster sugar120g cold butter1 medium egg, beaten1.
How to cook perfect tarte tatin
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Sift the strong plain flour into a warm mixing bowl.
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For the pastry170g plain flour, plus extra to dust60g quick-cook polenta20g finely grated parmesan140g unsalted butter, fridge-cold and cut into cubes50ml waterA pinch of saltFor the filling200g comté, grated150ml crème fraîche150ml single cream3 eggs2 tsp nigella seeds¾ tsp each salt and ground whitepepper200g chopped Swiss chard, cooked for a few minutes in olive oil (or spinach, washed, wilted and drained)
Yotam Ottolenghi's comté and polenta tart recipe
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For the pastry:180g plain flour90g caster sugar90g unsalted butter, diced3 egg yolks and 1 egg whiteFor the filling:5 unwaxed lemons275g caster sugar4 eggs, beaten 300g unsalted butter1.
How to cook perfect tarte au citron
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In a bowl combine 2 cups plain flour, 1 teaspoon bicarb soda, 1 teaspoon ground ginger, a teaspoon each nutmeg and cinnamon.
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If a recipe calls for plain flour and bicarb soda - then other ingredients in it are acid enough and adding SR flour will alter the proportions (buttermilk, honey, golden syrup, sour cream, yoghurt)
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Meanwhile, beat the egg yolks, another 40g of castor sugar, cornflour, plain flour and the remaining milk together in a bowl until smooth.
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Thicken towards the end of cooking if necessary with plain flour mixed with a little water and a few drops of bottled gravy browning.
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Dust the duck with either cornflour or plain flour, shaking off the excess.
Times, Sunday Times
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Take 450g plain flour, plus extra for dusting; 1tsp bicarb ofsoda; 1 tsp cream of tartar; 2 tsp sea salt; 85g beef dripping or butter (or 6 tbsp olive oil); 225g Berkswell, roughly grated; 300ml sheep's milkyoghurt.
Food for Fort: Super-cheesy scones, cooker hoods and foul-tasting garlic
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After all, you need to leave room for a mince pie.250g currants250g sultanas100g dried figs, roughly chopped100g glacé cherries, cut in half100g mixed peel125ml whisky, plus extra to feed125g butter, softened125g muscovado sugar4 eggs, beaten130g plain flour½ tsp baking powder1 tsp mixed spice50g ground almondsGrated zest of 1 lemon50g whole almonds25g crystallised ginger, chopped1.
How to cook perfect Christmas cake
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Mix together 250g plain flour and a teaspoon of bicarbonate of soda and then add to the cake mixture.
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Mix together 250g plain flour and a teaspoon of bicarbonate of soda and then add to the cake mixture.
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Dust the duck with either cornflour or plain flour, shaking off the excess.
Times, Sunday Times
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Mix together 250g plain flour and a teaspoon of bicarbonate of soda and then add to the cake mixture.
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Add the butter and plain flour and stir for about a minute to make a paste.
Times, Sunday Times
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Add the plain flour, cornflour and baking powder.
Times, Sunday Times
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Dust the scallops with plain flour and sauté in a knob of butter for about three to four minutes.
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In a mixing bowl, whisk the egg yolks with the sugar, cornflour and plain flour until smooth.
The Sun
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In a mixing bowl, whisk the egg yolks with the sugar, cornflour and plain flour until smooth.
The Sun
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It seemed to me that ten ounces of plain flour with no baking powder added, mixed with a bare two ounces of lard but enough water to make the whole thing into a gooey, tacky mess was not guaranteed to result in appetizing mince pies.
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Mix together 250g plain flour and a teaspoon of bicarbonate of soda and then add to the cake mixture.
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If you are worried about your weight or cholesterol levels, parathas are perhaps best avoided, advises Iqbal - but chapatis, made from plain flour, are very low in fat.
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Add the butter and plain flour and stir for about a minute to make a paste.
Times, Sunday Times
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Add the butter and plain flour and stir for about a minute to make a paste.
Times, Sunday Times
