How To Use Polyunsaturated fatty acid In A Sentence
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Most of these molecules are generated during the grinding and malaxation, when active enzymes from the damaged fruit cells come into contact with vulnerable polyunsaturated fatty acids in the green chloroplasts.
On Food and Cooking, The Science and Lore of the Kitchen
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Your opinion may change), with traces of few unsaturated fatty acids, such as monounsaturated fatty acids and polyunsaturated fatty acids.
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Polyunsaturated fatty acids, found in some plant oils, some margarines and most fish oils, reduce the blood cholesterol.
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In the search for the best fats for a heart healthy diet, trans - and saturated fats have long been recognized as undesirable and those that contain polyunsaturated fatty acids (PUFAs) and mono-unsaturated fatty acids (MUFAs) are preferred -- with no clear benefit demonstrated for higher levels of either the PUFAs or the MUFAs within recommended limits.
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The metabolism of polyunsaturated fatty acids yields malondialdehyde for one, in addition to pentane and ethane.
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Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
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While all essential fatty acids are polyunsaturated, not all polyunsaturated fatty acids are essential.
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Polyunsaturated fatty acids have essential biological functions.
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The magic ingredient is the Omega 3 long chain polyunsaturated fatty acids.
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Also known as polyunsaturated fatty acids PUFAs, omega-6 fatty acids are essential to normal skin, hair growth and development.
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DHA (docosahexaenoic acid) is a long-chain polyunsaturated fatty acid, one of the so-called "good" fats.
Lloyd Mexico Economic Report - January 1999
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Malondialdehyde, formed from the breakdown of polyunsaturated fatty acids, serves as a convenient index for determining the extent of the peroxidation reaction.
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Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
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In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
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The essential fatty acids therefore are cis form, polyunsaturated fatty acids.
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The essential fatty acids therefore are cis form, polyunsaturated fatty acids.
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The essential fatty acids, or EFAs for short, are all polyunsaturated fatty acids, also known as PUFAs.
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Fish oil is a valuable of source Omega 3 marine triglycerides-polyunsaturated fatty acid EPA and DHA .
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
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Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 25.26% to27.21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
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In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
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Lactose only, lactose free, added long chain polyunsaturated fatty acids (LCP), reduced risk of allergy to milk proteins and nutrition linked to nucleotides, taurine and oligosaccharides will be the only claims allowed.
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Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
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The polyunsaturated fatty acid linoleate was incorporated into fat stores until the proportion in adipose tissue exceeded that in the diet.
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Omega-3 fatty acids, also known as polyunsaturated fatty acids PUFA, are essential fatty acids, which are substances that the body cannot manufacture.
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Autoxidation of the polyunsaturated fatty acids of flour lipids results in the formation of hydroperoxides, which are powerful oxidising agents.
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In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
