NOUN
- large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
How To Use porterhouse steak In A Sentence
- This giant mountain of tan muscle, like a two-hundred-pound porterhouse steak, said, "Here. THE BLACK BOOK: DIARY OF A TEENAGE STUD VOL. I, GIRLS, GIRLS, GIRLS
- A Porterhouse steak consists of both tenderloin and sirloin.
- He seemed as undisciplined in singing as he was about food, abandoning diet after diet in favour of porterhouse steaks or caviar scooped up with a tablespoon.
- Sometimes this steak is wrongly called a club steak, but no confusion will result if it is remembered that a _club steak_ is a porterhouse steak that has most of the bone and the flank end, or "tail," removed. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
- You'll be eating a porterhouse steak in a day or two.
- _*Porterhouse Steak_ -- Have large porterhouse steak well trimmed and shaped, and slit with sharp knife an opening flatwise through sirloin and tenderloin. The Story of Crisco
